Restaurant Week

Fall 2018 Restaurant Week Menu

$29.18 Pre-Fixe

$4.18 is donated to FEEDMORE




Pimento Cheese

Mesclun Greens  GFO
shallots, champagne vinaigrette



Shrimp Creole GFO
seared shrimp in creole sauce, white cheddar grits, grilled baguette

Crispy Skin Salmon GFO
celeriac puree, grilled broccolini, roasted tomato beurre blanc

Ratatouille GFO/V

Eggplant, zucchini, seasonal squash, tomato


Steak Frites

Hanger steak, truffle pommes frites, sauce bordelaise


Risotto GFO/V

Herb roasted fennel, tomato confit, caramelized onion, pernod cream





Classic Lemon Butter Cake

Garnished with candied lemon peel and raspberry coulis


Double Chocolate Mousse


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