Restaurant Week

Fall 2018 Restaurant Week Menu

$29.18 Pre-Fixe

$4.18 is donated to FEEDMORE

 

Appetizers

Vichyssoise

Pimento Cheese

Mesclun Greens  GFO
shallots, champagne vinaigrette

Mains

 

Shrimp Creole GFO
seared shrimp in creole sauce, white cheddar grits, grilled baguette

Crispy Skin Salmon GFO
celeriac puree, grilled broccolini, roasted tomato beurre blanc

Ratatouille GFO/V

Eggplant, zucchini, seasonal squash, tomato

 

Steak Frites

Hanger steak, truffle pommes frites, sauce bordelaise

 

Risotto GFO/V

Herb roasted fennel, tomato confit, caramelized onion, pernod cream

 

 

Desserts

 

Classic Lemon Butter Cake

Garnished with candied lemon peel and raspberry coulis

 

Double Chocolate Mousse

 

 
acuity Block
This is example content. Double-click here to enter your account ID and display your online booking widget. Learn more
 

Powered by Delicious Food & Spectacular Service