ONSITE PRIVATE DINING
Our menus are designed to include seasonal ingredients, classic French dishes and your preferences.
Booking the exclusive use of the restaurant is based on availability, the day of the week and season.
Semi-private dining is based on availability and party size.
Beverages are based on consumption along with a 20% gratuity on food & beverage, state and local taxes.
A non-refundable deposit based on the minimum cost to book the space will be charged at the time of booking.
The menu is determined for each private event by selecting from our current & past seasonal menus. Items are interchangeable between menus and prices will be adjusted accordingly.
SERVICES & ITEMS INCLUDED:
Service staff : Chef, Kitchen Staff, Servers, Bartenders & Event Manager White tablecloths and Napkins, Existing Tables & Chairs
Dining Room Flatware, Tableware and Glassware, Candles, and Personalized Menus
Additional Services Available:
Flowers, Valet Service, Goody Bags, & Event Coordination