Pre- Fixe Menu

For Reservations

$75 Per Person for 3 Courses


 Duck Confit Crostini with Pickled Red Onion & Cherries

Deviled Eggs with Caviar

Crab Bisque

Winter Citrus Salad 


Dover Sole a la Meuniere

Seared Duck with Sherry Fig Gastrique

Special Cut Prime Rib

Roasted Whole Branzini with Caper Butter


Chez Mini Trio

(Lemon Butter Cake, Chocolate Mousse, Truffles)



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