DINNER MENU
Starters
Market Price
Soup Du Jour
Seasonally made with the freshest ingredients. Please ask your server.
Market Price
19
/
33
Fried Oysters - Half Dozen / Full Dozen
Lightly Battered Fresh Virginia Oysters, with House-made Aioli.
19
/
33
14
Whipped Feta
Feta, yogurt, Lemon, Garlic, Fresh Herbs, Pistachio, Pink Salt.
14
GFO
$12
Cheese Plate.
Curated International and Domestic Cheese, Cornichon, Crostini.
$12
GFO
SALAD
15
Salade Verte
Mixed Greens, Fresh Apple, Candied Pecans, Apple Cider Vinaigrette.
15
Add Grilled Chicken 10 / Add grilled shrimp 14 / Add Grilled Salmon 15
GF / V / VO
14
Caesar Salad
Crisp Romaine, House-made Caesar Dressing, Crouton.
14
GF / V / VO *
MAIN COURSE
40
Steak Frites
Grilled Tender Hanger Steak, Frites, Seasonal Vegetable Sauce Bordelaise.
40
GF
35
Grilled Salmon
Fresh Salmon, Lemon Crème fraîche, Roasted Herb Fingerlings, Seasonal Vegetable.
35
GF *
49
Beef Filet
Beef Filet, Horseradish Sauce, Pomme Purée, Sautéed Brussels Sprout.
49
GF
+GF
/
V
/
VO
Market Special
Please see the Chef Note or ask your server
+GF
/
V
/
VO
28
Vegetable Meunière
Pan Sautéed Haricot Vert, Brussels Sprouts, Fingerlings, Seasonal Vegtable Brown Butter, Lemon.
28
GF / VO
SIDES
14
Grilled Shrimp
14
GF
8
Sautéed Brussels Sprouts
8
GF / V / VO
8
1/2 French Baguette & Whipped Butter
8
V / VO
