DINNER MENU
MENU SUBJECT TO CHANGE- SAMPLE MENU
Starters
11
Citrus Olives
Perfumed, Warmed Citrus Olives, Marcona Almonds, Red Pepper
11
GF/ V / VO
15
Watermelon & Whipped Feta
Feta, yogurt, Lemon, Garlic, Fresh Herbs, Cracked Pepper
15
GF
14
Caesar Salad
Crisp Romaine, House-made Caesar Dressing, Crouton
14
GF / V / VO
15
Harvest Salad
Mixed Greens, Quinoa, Red Onion, Fennel, Apple, Pistachio, Honey Lemon Vinaigrette
15
GF / V / VO
MAIN COURSE
$40
Steak Frites
Grilled Tender Hanger Steak, Frites, Seasonal Vegetable Sauce Bordelaise
$40
GF
$35
Grilled Salmon
Fresh Salmon, Lemon Butter Sauce, Roasted Herb Fingerlings, Seasonal Vegetable
$35
GF
$49
Beef Filet
Beef Filet, Chef's Butter, Pomme Purée, Sautéed Brussels Sprout
$49
GF
$39
Fall Risotto
Grilled Shrimp, Parmesan Cream, Butternut Squash Crouton
$39
GF / V / VO
may be requested
$29
Oven Roasted Ratatouille
Eggplant, Peppers, Zucchini, Yellow Squash, Fresh Herbs, Tomato Coulis, Herbed Quinoa, Feta Crumble Add Grilled Chicken 8 / Add Grilled Shrimp 10
$29
GF / V / VO
SIDES
$14
Grilled Shrimp
$14
GF
$8
Spinach, Garlic, Salt & Pepper
$8
GF / V / VO
$8
Sautéed Brussels Sprouts
$8
GF / V / VO
