Chez Foushee - The Boxed Lunch Menu


	-- Party and Reception Menu -- Thank you for considering Chez Foushee for your special occasion. We can assist you in planning all areas such as food, flowers, refreshments, rentals and staffing. Our European style dining room is available for events ranging from intimate rehearsal dinners to cocktail parties of up to 100 guests. Off site catering functions of any size can be fully accommodated. We have over 18 years of experience and can anticipate the needs of any situation. Logistical Information A deposit will probably be required to secure a specific date. This deposit will be applied in full to your final bill. For cancellations, notice is required at least 90 days prior to the event or the deposit is forfeited. Full payment is required on completion of the event, unless otherwise arranged in advance. Sales tax of 5% and Richmond City meal tax of 6% will be charged on all food and beverage costs. Labor and floral are taxed at 5% sales tax. Final confirmation of guest numbers is requested 5 working days prior to the event. Guest attendance may be increased after that point or the original number will be prepared for and billed accordingly. All prepared foods remaining on the buffet at the termination of the event can be packaged for the client. Labor cost: 1 chef and bartender supervisor at $160.00 each and 2 food service personnel at $120.00 each. For off-site events, add approximately $40.00 per staff person. All pricing is based on a 50 guest, 3 hour event and is subject to sales taxes and market fluctuations. In-House Bar Costs: Please see Dinner Menu. The following is a menu of our items best suited to food stations and appetizer buffets. However, we can create any menu to meet the needs of your occasion. BUTLERED SEAFOOD $2.00 - $6.00 per person Mini Jumbo Lump Crab Cakes with Parsley Pernod Sauce Grilled Cumin Shrimp with Lime Soy BBQ Shrimp with Scallions Mediterranean Shrimp with Lemon Individual Thai Shrimp Cocktail Blackened Scallops with a Green Onion Coulis Jerk Scallops with a Lime Aioli Oysters and Scallops Wrapped with Bacon Tuna Sashimi with a Wasabi Mayonnaise on Rice Crackers Seared Dijon Tuna with Parsley Pernod Sauce on Crostini Cocktail Canapé Cups of Jumbo Lump Crab with Capers “Spoons” of Roasted Salmon Mousse with Confetti “Spoons” of Lobster Mango Mousse with Lime Aioli BUTLERED SAVORIES $2.00 - $6.00 per person Bleu Cheese Walnut Toasts Pesto Parmesan Toasts Country Ham Pecan Toasts Portobello Mushroom Vol au Vents Savory Spinach Phyllos Warm Smithfield Country Ham Biscuits Petite Lamb Loin on Crostini with Chimichurri Sauce Cocktail Lamb Chops with Rosemary and Garlic Cocktail Canapé Cups of Goat Cheese with Roasted Garlic and Toasted Walnuts Cocktail Canapé Cups of Curried Chicken Salad Canapé Cups of Artichoke Caponata with Lemon Aioli ANGUS BEEF $4.00 - $8.00 per person Grilled London Broil Roasted Peppered Tenderloin Above items are served with Horseradish, Dijon Mustard and Mayonnaise Thyme Roasted Top Round With toppings of Bleu Cheese, Hot Cherry Peppers and Horseradish Dijon Aioli (All meats can be carved at a station and are accompanied by White House rolls) PORK AND POULTRY $4.00 - $8.00 per person Jerk Pork Tenderloin with Tropical Relish and Lime Aioli Roasted Pork with a Pear Champagne Vinaigrette and Walnuts Seared Pork with a Sour Cherry Vinaigrette, Toasted Almonds and Parsley Oil Pork Marbella with Dried Plums, Green Olives and Capers Jerk Pork BBQ with Hot Sauce, Mango Chutney and Rolls ** Grilled Sliced Chicken with a Berry Vinaigrette, Craisins and Pine Nuts Chili Chicken with Corn Relish and Red Pepper Aioli Dijon Chicken with a Spicy Peach Vinaigrette, Blueberries and Candied Pecans Tandoori Chicken with Sweet Potato Relish and Saffron Aioli Sliced Duck Breast with a Spicy Apricot Sauce PASTA AND POTATOES $3.00 - $6.00 per person Cheese Tortellini with Seasonal Sauce Garlic Asiago Mini Raviolis with Brown Butter and Parsley Pear and Ricotta Pasta Purses with a Marsala Cream Sauce Potato Röstis with Sour Cream and Scallions Potato Gnocchi with Wild Mushrooms and Madeira Roasted Baby Potatoes with Seasonal Aioli SEAFOOD BUFFET $3.00 - $10.00 per person Chilled Shrimp with Zesty Cocktail Sauce Marinated Shrimp with Fresh Basil and Lemon Smoked Salmon with a Mustard Dill Sauce, Capers and Cocktail Marble Bread Cedar Planked Roasted Salmon with Lemon Aioli and Crostinis Lump Crab Royale with Bremner Wafers Blackened Tuna with Remoulade Sauce and Crostinis Sesame Tuna with Wasabi Mayonnaise and Rice Crackers California Rolls with Pickled Ginger, Wasabi and a Soy Dipping Sauce Bar of Raw and Roasted Succulent Oysters with Zesty Cocktail Sauce, Champagne Vinegar Mignonette and Bloody Mary Oyster Shooters Classic Clams Casino and Oysters Rockefeller HOT SAVORIES $2.00 - $5.00 per person Artichokes Mornay with Bremner Wafers Smoked Gouda Spinach Dip with Toasted Pecans and Bremner Wafers Petite Chicken Cordon Bleus with a Honey Mustard Dip Black Bean Cheese Quesadillas with a Cilantro Lime Sauce Pork and Shrimp Potstickers with Soy Dipping Sauce Mini Quiche Lorraine and Spinach Quiche Warm Goat Cheese with Provençal Tomato Sauce and Crostinis Crumbled Feta Cheese with Warm Honey, Toasted Walnuts, Fresh Rosemary and Lemon with Savory Crackers Savory Apricot Ginger Meatballs Mini Cuban Press with Pulled Pork, Swiss Cheese and Spicy Mustard Piccolo Panini with Artichoke Caponata and Provolone Petit Croque Monsieur with Smoked Ham, Brie and Dijon Lemon Aioli COLD SAVORIES $2.00 - $4.00 per person Smoked Turkey Biscuit with a Spicy Apricot Aioli Brie, Saga Bleu or Sharp Yellow Cheddar garnished with Red Seedless Grapes and complimenting Cracker Blanched Asparagus and Crudités displayed with a Fresh Herb Dipping Sauce White Bean Hummus with Carrot Sticks and Flat Bread Points with Pimento Cheese Antipasti Selection available to compliment your menu choices (i.e. Fresh Mozzarella, Roasted Peppers, Country Olives and Artichoke Caponata) DESSERT NOVELTIES $2.00 - $4.00 per person Dark Chocolate Truffles White Chocolate “Pearls” Almond and Chocolate Shortbreads Assorted Mini Cheesecakes Brownie Bites Amaretti Cookies Coconut Macaroons Lemon Squares Pecan Squares Chocolate Silk Brownies Strawberries and Pineapple with Chocolate Fondue Select Fruit Arrangement with a Lemon Dipping Sauce THEMED EVENT IDEAS (Corporate and Party) Customer / Employee Appreciation Business Networking / Fundraising Birthday / Anniversary Retirement / Farewell Cosmos and Cosmetics Bollywood and Vine Sushi and Sake Swing and Sidecars Banking and Bombay Martinis and Manicures ** Broadway and Broad Vodka and Vocation Vine and Venture Sangria and Salsa Martinis and Paninis Cocktails and Co-hosts