Sunday Brunch

Open for Brunch every Sunday from 10:30am until 2:00pm.

Featured Cocktail

Creole Bloody Mary
Vodka, tomato juice,worcestershire,lime juice,hot sauce,salt,pepper,creole spices,cocktail onions,& lemon

Brunch Market Special

Please call for Market Special

White Bean Hummus
with toasted flatbread, carrots, cucumber,
olives and cherry tomatoes


Pimento Cheese
with Carr’s crackers

Seasonal Cheese & Charcuterie Plate
cured meats and cheeses

Foushee Market Salad
arugula, manchego cheese, toasted almonds, dried cranberries, beluga lentils, sherry vinaigrette

Seared Brussel Sprout Salad
layered with bibb lettuce, bacon, bleu cheese,
candied pecans, red onion, fresh mint & red wine vinegar


Seasonal Bibb Lettuce Salad
grapefruit segments, pickled beets, toasted pine nuts,
heirloom tomatoes & house vinaigrette


Grilled Romaine Salad with Grilled Herbed Prawns
head on prawns with croutons, red onion and caesar dressing

Brunch Entrées
Chez Benedict
goat cheese garlic bread, ham, poached eggs,
hollandaise sauce, hash brown potatoes and fruit garni


French Toast with Macerated Strawberries
bacon, fruit garni and warm maple syrup

French Quarter Scramble
scrambled eggs, ratatouille, bacon, brie & hash brown potatoes

Fried Oysters Florentine Benedict
toasted garlic bread, wilted spinach, hollandaise,
hash browns & fruit garni


Seared Salmon Seafood Cake with Potato Gratin
topped with sunny side egg, mornay sauce
& served with fruit garni


Quiche du Jour
bibb lettuce, heirloom tomatoes,
red onions, carrots and fruit garni


Omelette du Jour
served with hash brown potatoes and fruit garni
Market Price

Crepe du Jour
served with fruit garni
Market Price

Croque Madame on Open Faced French Toast
black forest ham, swiss, tomato, mornay sauce,
sunny side egg, scallions and fruit garni


Eggs Chesapeake
lump crab cakes, poached eggs, hollandaise,
hash browns & fruit garni


House 8oz Tenderloin Steak Burger with Confit Garlic Aioli
toasted kaiser with lettuce and tomato served with hand cut fries & side aioli
Bacon, Cheddar, Swiss, Manchego or Bleu Cheese $1.50

(served with fruit garni or fries)

White Bean Hummus on Flatbread
arugula, tomato, onion, carrot, roasted red pepper
and house vinaigrette


Roasted Turkey, Brie & Green Apple Baguette
arugula and whole grain mustard

Ribeye French Dip
melted swiss cheese and caramelized onions

French Quarter Baguette
soppressata salami, capicola, swiss cheese, bibb lettuce,
tomato, onion, cornichons & whole grain dijon on baguette


Hash Brown Potatoes $2.00
Green Chili Cheddar Grits $2.50
(3) Oven Roasted Bacon $2.50
(2) Toasts $1.00
Seasonal Fruit Wedges $2.00
(2) Eggs, your way $3.00
Hand Cut Fries $4.00
(choice of truffle salt or sea salt)