Sunday Brunch

Sunday, October 23rd

Featured Cocktails

Pear & Ginger Mimosa
mont marçal cava, ginger liqueur and pear nectar

Brunch Special

Creole Egg Scramble
trinity of bell pepper, onion & celery,
spicy tomato sauce, sausage links,
hashbrowns and fruit garni


White Bean Hummus
with toasted flatbread, carrots, cucumber,
olives and cherry tomatoes


Pimento Cheese
with Carr’s crackers and house bread & butter pickles

Duo of Country & Chicken Liver Pate
with cornichons and dijon

Foushee Market Salad
red leaf, carrots, cherry tomatoes,
marinated celery root, lentils, croutons
and house vinaigrette


Seared Brussel Sprout Salad
bacon, bleu cheese, candied pecans,
red onion, fresh mint & red wine vinegar


Wilted Spinach Salad
goat cheese, pine nuts, roasted beets,
pickled onion & roasted garlic vinaigrette


Grilled Romaine Salad with Grilled Shrimp
croutons, red onion and caesar dressing

Seared Diver Scallop, Pork Belly & Arugula Salad
marinated celery root, croutons & citrus vinaigrette

Brunch Entrées
Chez Benedict
goat cheese garlic bread, ham, poached eggs,
hollandaise sauce, hash brown potatoes and seasonal fruit


French Toast with Macerated Strawberries
bacon, seasonal fruit and warm maple syrup

Green Chili Cheddar Grits & Grillades
poached eggs & toasted garlic bread

French Quarter Oyster Pan Roast
bacon, bell pepper, onion, celery, bouillabaisse cream
sauce, bread crumbs, dressed red leaf & toasted garlic bread


Seared Seafood Cakes
poached eggs, old bay hollandaise,
gaufrette potatoes & creamed spinach


Quiche du Jour
dressed red leaf lettuce, cherry tomatoes,
red onions, carrots and seasonal fruit


Omelette du Jour
served with hash brown potatoes and seasonal fruit
Market Price

Croque Madame on Open Faced French Toast
black forest ham, swiss, tomato, smoky mornay sauce,
sunny side egg, scallions and seasonal fruit


Wild Caught Shrimp with Green Chili Grits
classic creole pan sauce and garlic baguette

House Gnocchi in Parmesan Broth
olives, tomato, toasted pine nuts, caramelized onions & arugula

House Ground ½ Pound Steak Burger
toasted kaiser with lettuce and tomato served with fries
Bacon, Cheddar, Swiss, Manchego or Bleu Cheese $1.25

(served with seasonal fruit or fries)

White Bean Hummus on Flatbread
arugula, tomato, onion, carrot, roasted red pepper
and house vinaigrette


Roasted Turkey, Bacon and House Pimento Cheese
on grilled marble rye

Roast Beef French Dip Baguette
melted swiss cheese and caramelized onions

Classic Club with Black Forest Ham
toasted country white, roasted turkey,
bacon and cheddar


Roasted Pork Tenderloin & Brie Baguette
arugula, brie cream & marinated celery root

Hash Brown Potatoes $2.50
Green Chili Cheddar Grits $2.50
(3) Oven Roasted Bacon $2.00
(2) Toasts $1.00
Seasonal Fruit Wedges $2.00
(2) Eggs, your way $3.00
“Bowl” of Fries $3.00