Sunday Brunch

Open for Brunch every Sunday from 10:30am until 1:30pm.

Featured Cocktail

Pear & Ginger Sparkling Cocktail
dibon brut cava, ginger liqueur and pear nectar

Brunch Market Special

Please call for Market Special

White Bean Hummus
with toasted flatbread, carrots, cucumber,
olives and cherry tomatoes


Pimento Cheese
with crackers and house bread & butter pickles

Duo of Country & Chicken Liver Pate
with cornichons and dijon

Foushee Market Salad
arugula, manchego cheese, toasted almonds, dried cranberries, beluga lentils, sherry vinaigrette & crostinis

Seared Brussel Sprout Salad
bacon, bleu cheese, candied pecans,
red onion, fresh mint & red wine vinegar


Wilted Spinach Salad
goat cheese, pine nuts, roasted beets,
pickled onion & roasted garlic vinaigrette


Grilled Romaine Salad with Grilled Shrimp
croutons, red onion and caesar dressing

Brunch Entrées
Chez Benedict
goat cheese garlic bread, ham, poached eggs,
hollandaise sauce, hash brown potatoes and seasonal fruit


French Toast with Macerated Strawberries
bacon, seasonal fruit and warm maple syrup

Green Chili Cheddar Grits & Grillades
poached eggs & toasted garlic bread

Fried Oysters Florentine with Melted Brie
bacon, hash browns and smoky mornay sauce

Seared Salmon Seafood Cakes with Parsley Pernod Sauce
potato gaufrettes & dressed arugula

Quiche du Jour
dressed red leaf lettuce, cherry tomatoes,
red onions, carrots and seasonal fruit


Omelette du Jour
served with hash brown potatoes and seasonal fruit
Market Price

Croque Madame on Open Faced French Toast
black forest ham, swiss, tomato, smoky mornay sauce,
sunny side egg, scallions and seasonal fruit


Wild Caught Shrimp with Green Chili Grits
classic creole pan sauce and garlic baguette

Duck Hash with Fried Egg
roasted red peppers, smoked tomato, caramelized onions & sherry vinaigrette

House Gnocchi in Parmesan Broth
olives, tomato, toasted pine nuts, caramelized onions & arugula

House Ground ½ Pound Steak Burger
toasted kaiser with lettuce and tomato served with fries
Bacon, Cheddar, Swiss, Manchego or Bleu Cheese $1.25

(served with seasonal fruit or fries)

White Bean Hummus on Flatbread
arugula, tomato, onion, carrot, roasted red pepper
and house vinaigrette


Roasted Turkey, Bacon and House Pimento Cheese
on grilled marble rye

Roast Beef French Dip Baguette
melted swiss cheese and caramelized onions

Classic Club with Black Forest Ham
toasted country white, roasted turkey,
bacon and cheddar


Hash Brown Potatoes $2.50
Green Chili Cheddar Grits $2.50
(3) Oven Roasted Bacon $2.00
(2) Toasts $1.00
Seasonal Fruit Wedges $2.00
(2) Eggs, your way $3.00
“Bowl” of Fries $3.00