Sunday Brunch

Sunday, October 2nd

Featured Cocktails

Pear & Ginger Mimosa
mont marçal cava, ginger liqueur and pear nectar
$9.50

Featured Brunch Entrées

French Quarter Oyster Pan Roast
bacon, bell pepper, onion, celery, bouillabaisse cream
sauce, dressed red leaf & toasted garlic bread

$16

Seared Seafood Cakes
poached eggs, old bay hollandaise,
gaufrette potatoes & creamed spinach

$15

Green Chili Cheddar Grits & Grillades
poached eggs & toasted garlic bread
$15

Starters
White Bean Hummus
with toasted flatbread, carrots, cucumber,
olives and cherry tomatoes

$10

Pimento Cheese
with Carr’s crackers and house bread & butter pickles
$10

Duo of Country & Chicken Liver Pate
with cornichons and dijon
$15

Salads
Foushee Market Salad
red leaf, carrots, cherry tomatoes,
marinated celery root, lentils, croutons
and house vinaigrette

$8

Seared Brussel Sprout Salad
bacon, bleu cheese, candied pecans,
red onion, fresh mint & red wine vinegar

$10

Wilted Spinach Salad
goat cheese, pine nuts, roasted beets,
pickled onion & roasted garlic vinaigrette

$9

Grilled Romaine Salad with Grilled Shrimp
croutons, red onion and caesar dressing
$16

Seared Diver Scallop, Pork Belly & Arugula Salad
marinated celery root, croutons & citrus vinaigrette
$18

Brunch Entrées
Chez Benedict
goat cheese garlic bread, ham, poached eggs,
hollandaise sauce, hash brown potatoes and seasonal fruit

$15

French Toast with Macerated Strawberries
bacon, seasonal fruit and warm maple syrup
$13

Green Chili Cheddar Grits & Grillades
poached eggs & toasted garlic bread
$15

French Quarter Oyster Pan Roast
bacon, bell pepper, onion, celery, bouillabaisse cream
sauce, bread crumbs, dressed red leaf & toasted garlic bread

$16

Seared Seafood Cakes
poached eggs, old bay hollandaise, gaufrette potatoes & creamed spinach
$15

Quiche du Jour
dressed red leaf lettuce, cherry tomatoes,
red onions, carrots and seasonal fruit

$15

Omelette du Jour
served with hash brown potatoes and seasonal fruit
Market Price

Croque Madame on Open Faced French Toast
black forest ham, swiss, tomato, smoky mornay sauce,
sunny side egg, scallions and seasonal fruit

$13

Wild Caught Shrimp with Green Chili Grits
classic creole pan sauce and garlic baguette
$16

House Gnocchi in Parmesan Broth
olives, tomato, toasted pine nuts, caramelized onions & arugula
$15

House Ground ½ Pound Steak Burger
toasted kaiser with lettuce and tomato served with fries
$12
Bacon, Cheddar, Swiss, Manchego or Bleu Cheese $1.25

Sandwiches
(served with seasonal fruit or fries)

White Bean Hummus on Flatbread
arugula, tomato, onion, carrot, roasted red pepper
and house vinaigrette

$10

Roasted Turkey, Bacon and House Pimento Cheese
on grilled marble rye
$11

Roast Beef French Dip Baguette
melted swiss cheese and caramelized onions
$12

Classic Club with Black Forest Ham
toasted country white, roasted turkey,
bacon and cheddar

$12

Roasted Pork Tenderloin & Brie Baguette
arugula, brie cream & marinated celery root
$10

Sides
Hash Brown Potatoes $2.50
Green Chili Cheddar Grits $2.50
(3) Oven Roasted Bacon $2.00
(2) Toasts $1.00
Seasonal Fruit Wedges $2.00
(2) Eggs, your way $3.00
“Bowl” of Fries $3.00