Dining Room Lunch Menu

Friday, September 23rd

Lunch Specials


Featured Cocktail
Pear & Ginger Sparkling Cocktail
mont marçal cava, ginger liqueur & pear nectar
$9.50

Featured Wine
Alain Combard ‘Atmosphere’ Rosé
Provence, France

crisp, luscious fruit with a voluptuous finish
$10 / $32

Lunch Specials

Squash, Zucchini & Potato Bisque
with fresh basil pesto
$7.75

Shrimp, Scallion & Three Cheese Quiche
served with fresh fruit and salad
$15.00

French Quarter Oyster Pan Roast
bacon, bell pepper, onion, celery, bouillabaise
cream sauce, dressed red leaf & toasted garlic bread

$16.00

Gluten Free Options Available
All Menu Items are available To Go


Starters
White Bean Hummus with Toasted Flatbread, Carrots
Cucumber, Olives and Cherry Tomatoes
$10

Pimento Cheese with Carr’s Crackers
and House Bread & Butter Pickles
$10

Duo of Country and Chicken Liver Pate
with Cornichons and Dijon
$15

Soup du Jour
$7

Griddled Garlic Bread
$1

“Bowl” of French Fries
truffle salt, sea salt or cajun
$3.00

Salad Selections

Classic Caesar Salad
romaine, parmesan, croutons & caesar dressing
$8

Foushee Market Salad
red leaf, carrots, cherry tomatoes, lentils, croutons,
marinated celery root and house vinaigrette

$8

Tarragon Chicken Salad Plate
romaine, tomatoes, seasonal fruit wedges and potato salad
$13

Seared Brussel Sprout Salad
bacon, bleu cheese, candied pecans, red onion,
fresh mint & red wine vinegar

$10

Wilted Spinach Salad
goat cheese, pine nuts, roasted beets,
pickled onion and roasted garlic vinaigrette

$9

Grilled Romaine Salad with Grilled ‘Wild’ Shrimp
croutons, red onion and caesar dressing
$16

Seared Diver Scallop, Pork Belly & Arugula Salad
marinated celery root, cherry tomatoes,
croutons & citrus vinaigrette

$18

Classic Caesar Salad with Fried Oysters
cherry tomatoes and paprika croutons
$16

Flash Grilled Chicken Salad
arugula, manchego cheese, toasted almonds, dried cranberries,
beluga lentils, sherry vinaigrette and crostinis

$14


Quiche du Jour
served with dressed red leaf lettuce,
cherry tomatoes, red onion, carrots and seasonal fruit

$15

Entrées
French Quarter Shellfish Bouillabaise
shrimp, PEI mussels, little neck clams,
creole emulsion and rouille baguette

$16

Chargrilled Salmon
rice pilaf and smoked tomato mornay sauce
$18

Wild Caught Shrimp with Green Chili Grits
classic creole pan sauce and garlic baguette
$16

Chicken Fricassée
potato-celery root puree and dill caper beurre blanc
$15

Pekoe Brined Pork Loin
caramelized apples & potato-celery root purée
$16

House Ground ½ Pound Steak Burger
toasted kaiser with lettuce and tomato served with fries
$12
Bacon, Cheddar, Swiss, Manchego or Bleu Cheese $1.25

House Gnocchi in Parmesan Broth
olives, tomato, toasted pine nuts, caramelized onions & arugula
$15

Classic Sandwiches
Wheat, Country White, Marble Rye, Baguette
Lettuce, Tomato, Mayonnaise, Dijon and Horseradish
Choice of Potato Salad, Seasonal Fruit Wedges or Fries
$10

House Pimento Cheese

Tarragon Chicken Salad

Turkey & Manchego

London Broil & Cheddar

White Bean Hummus on Flatbread
arugula, tomato, onion, carrot,
roasted red pepper and house vinaigrette


Specialty Sandwiches
choice of potato salad, seasonal fruit wedges or fries

Roasted Pork Tenderloin & Brie Baguette
arugula, brie cream & marinated celery root
$12

Fried Oyster Po’ Boy
lettuce, tomato, marinated celery root & lemon aioli on baguette
$15

Roasted Turkey, Bacon and House Pimento Cheese
on grilled marble rye
$11

Classic Club with Black Forest Ham
toasted country white, roasted turkey, bacon and cheddar
$12

Roast Beef French Dip Baguette
melted swiss cheese and caramelized onions
$12

Croque Madame on Open Faced French Toast
black forest ham, swiss, tomato, smoky mornay sauce,
sunny side egg and scallions

$13

Grilled London Broil and House Pimento Cheese
lettuce, tomato, red onion and horseradish
$10


Check out our
Chez Lunch Combo here!

Chez Lunch Combo Available
TO-GO or in our Dining Room!


menu ingredients are sourced locally whenever possible

Desserts
Chocolate Shortbread Stack – $4.75
(both with whipped cream and strawberry)
Almond Shortbread Stack – $4.75

Classic Lemon Butter Cake – $8.75
black raspberry coulis and candied lemon peel

Vanilla Crème Brulée – $8.75
strawberry garni

Double Chocolate Mousse Torte – $8.75
praline sauce and pecan tuile

Warm Toffee Pudding – $8.75
caramel sauce and spiced sugar

Cakes may be special ordered with 48 hour notice

Brewed Iced Tea – $2.75

Coffee – $2.75

Decaf – $2.75

Hot Tea – $2.75

Herbal Tea – $2.75

Beverages – $2.50
Coke, Diet Coke, Sprite and Ginger Ale
Orangina
Sweet Tea
Apple Juice
Lemonade
Perrier Sparkling Water
Root Beer