Dining Room Lunch Menu

Open for Lunch every Tuesday through Friday
from 11:30am until 2:00pm.


Lunch Market Specials


Please call for Market Specials



Gluten Free Options Available
All Menu Items are available To Go


Starters

White Bean Hummus with Toasted Flatbread, Carrots
Olives and Cherry Tomatoes
$10

Pimento Cheese with Carr’s Crackers
$9

Seasonal Cheese & Charcuterie Plate
$18

Soup du Jour
$7

Classic Crab Bisque
$9

Griddled Garlic Bread
$1

Handcut French Fries
truffle salt or sea salt
$4.00

Salad Selections

Classic Caesar Salad
romaine, parmesan, croutons & caesar dressing
$8

Foushee Market Salad
arugula, manchego cheese, toasted almonds, dried cranberries
beluga lentils and sherry vinaigrette

$9

Tarragon Chicken Salad Plate
romaine, tomatoes, seasonal fruit wedges and potato salad
$15

Seared Brussel Sprout Salad
layered with bibb lettuce,bacon, bleu cheese, candied pecans, red onion,
fresh mint & red wine vinegar

$15

Seasonal Bibb Lettuce Salad
grapefruit segments, pickled beets, toasted pine nuts, heirloom tomatoes & house vinaigrette
$10

Grilled Romaine Salad with Grilled Herbed Prawns
head on prawns with croutons, red onion and caesar dressing
$18

Classic Caesar Salad with Fried Jumbo Oysters
cherry tomatoes and paprika croutons
$18


Quiche du Jour
served with bibb lettuce,
heirloom tomatoes, red onion, carrots and seasonal fruit

$14

Entrées
PEI Mussel & Handcut Frites
with shallots,white wine emulsion & lemon aioli
$16

Grilled Salmon with Grapefruit Buerre Blanc
over roasted acorn squash puree & lemon scented asparagus
$18

Head on Prawns with Green Chili Grits
classic creole pan sauce, fried leeks & garlic baguette
$16

Seared Salmon Seafood Cakes with Lemon Aioli
served with bibb lettuce,heirloom tomatoes, red onion, carrots
$15

Chicken Fricassée with Brandied Cherry Demi
paired with wild mushroom risotto cake & ratatouille
$17

House Ground 8oz. Tenderloin Steak Burger
with Hand Cut Frites & Confit Garlic Aioli
toasted kaiser with lettuce & tomato
$14
Bacon, Cheddar, Swiss, Manchego or Bleu Cheese $1.50
Foie Gras $8

Wild Mushroom Parmesan Risotto
with grilled asparagus & blistered heirloom tomatoes
$16

Roasted Halved Acorn Squash
stuffed with ratatouille & served with haricot verts amandine
$16

Classic Sandwiches
Wheat, Country White, Baguette
Lettuce, Tomato, Mayonnaise, Dijon and Horseradish
Choice of Potato Salad, Seasonal Fruit Wedges or Fries
$10

House Pimento Cheese

Tarragon Chicken Salad

White Bean Hummus on Flatbread
arugula, tomato, onion, carrot,
roasted red pepper and house vinaigrette


Specialty Sandwiches
choice of potato salad, seasonal fruit wedges or fries

Roasted Turkey Brie & Green Apple Baguette
arugula & whole grain mustard
$12

French Quarter Baguette
soppressata salami, capicola, swiss cheese, lettuce, tomato, onion, cornichons & whole grain dijon on baguette
$14

Ribeye French Dip
melted swiss cheese and caramelized onions
$14

Seared Lump Crabcake Sandwich
with lemon aioli, bibb lettuce & tomato
$14


Check out our
Chez Lunch Combo here!

Chez Lunch Combo Available
TO-GO or in our Dining Room!


menu ingredients are sourced locally whenever possible

Desserts
Chocolate Shortbread Stack – $4.75
(both with whipped cream and strawberry)
Almond Shortbread Stack – $4.75

Classic Lemon Butter Cake – $9
black raspberry coulis and candied lemon peel

Vanilla Crème Brulée – $9
strawberry garni

Double Chocolate Mousse Torte – $9
praline sauce and pecan tuile

Warm Toffee Pudding – $9
caramel sauce and spiced sugar

Candied Ginger White Chocolate Cheesecake – $9
green apple gastrique & toasted almonds

Cakes may be special ordered with 48 hour notice

Brewed Iced Tea – $2.75

Coffee – $2.75

Decaf – $2.75

Hot Tea – $2.75

Herbal Tea – $2.75

Beverages – $2.50
Coke, Diet Coke, Sprite and Ginger Ale
Orangina
Sweet Tea
Apple Juice
Lemonade
Perrier Sparkling Water
Root Beer