Dining Room Lunch Menu

Open for Lunch every Tuesday through Friday
from 11:30am until 2:00pm.

Lunch Market Specials

Please call for Market Specials

Gluten Free Options Available
All Menu Items are available To Go


White Bean Hummus with Toasted Flatbread, Carrots
Cucumber, Olives and Cherry Tomatoes

Pimento Cheese with Carr’s Crackers
and House Bread & Butter Pickles

Duo of Country and Chicken Liver Pate
with Cornichons and Dijon

Soup du Jour

Griddled Garlic Bread

“Bowl” of French Fries
truffle salt, sea salt or cajun

Salad Selections

Classic Caesar Salad
romaine, parmesan, croutons & caesar dressing

Foushee Market Salad
red leaf, carrots, cherry tomatoes, lentils, croutons,
marinated celery root and house vinaigrette


Tarragon Chicken Salad Plate
romaine, tomatoes, seasonal fruit wedges and potato salad

Seared Brussel Sprout Salad
bacon, bleu cheese, candied pecans, red onion,
fresh mint & red wine vinegar


Wilted Spinach Salad
goat cheese, pine nuts, roasted beets,
pickled onion and roasted garlic vinaigrette


Grilled Romaine Salad with Grilled ‘Wild’ Shrimp
croutons, red onion and caesar dressing

Seared Diver Scallop, Pork Belly & Arugula Salad
marinated celery root, cherry tomatoes,
croutons & citrus vinaigrette


Classic Caesar Salad with Fried Oysters
cherry tomatoes and paprika croutons

Flash Grilled Chicken Salad
arugula, manchego cheese, toasted almonds, dried cranberries,
beluga lentils, sherry vinaigrette and crostini


Quiche du Jour
served with dressed red leaf lettuce,
cherry tomatoes, red onion, carrots and seasonal fruit


French Quarter Shellfish Bouillabaise
shrimp, PEI mussels, little neck clams,
creole emulsion and rouille baguette


Chargrilled Salmon
rice pilaf and smoked tomato mornay sauce

Wild Caught Shrimp with Green Chili Grits
classic creole pan sauce and garlic baguette

Chicken Fricassée
potato-celery root puree and dill caper beurre blanc

Pekoe Brined Pork Loin
caramelized apples & potato-celery root purée

House Ground ½ Pound Steak Burger
toasted kaiser with lettuce and tomato served with fries
Bacon, Cheddar, Swiss, Manchego or Bleu Cheese $1.25

House Gnocchi in Parmesan Broth
olives, tomato, toasted pine nuts, caramelized onions & arugula

Classic Sandwiches
Wheat, Country White, Marble Rye, Baguette
Lettuce, Tomato, Mayonnaise, Dijon and Horseradish
Choice of Potato Salad, Seasonal Fruit Wedges or Fries

House Pimento Cheese

Tarragon Chicken Salad

Turkey & Manchego

London Broil & Cheddar

White Bean Hummus on Flatbread
arugula, tomato, onion, carrot,
roasted red pepper and house vinaigrette

Specialty Sandwiches
choice of potato salad, seasonal fruit wedges or fries

Roasted Pork Tenderloin & Brie Baguette
arugula, brie cream & marinated celery root

Fried Oyster Po’ Boy
lettuce, tomato, marinated celery root & lemon aioli on baguette

Roasted Turkey, Bacon and House Pimento Cheese
on grilled marble rye

Classic Club with Black Forest Ham
toasted country white, roasted turkey, bacon and cheddar

Roast Beef French Dip Baguette
melted swiss cheese and caramelized onions

Croque Madame on Open Faced French Toast
black forest ham, swiss, tomato, smoky mornay sauce,
sunny side egg and scallions


Grilled London Broil and House Pimento Cheese
lettuce, tomato, red onion and horseradish

Check out our
Chez Lunch Combo here!

Chez Lunch Combo Available
TO-GO or in our Dining Room!

menu ingredients are sourced locally whenever possible

Chocolate Shortbread Stack – $4.75
(both with whipped cream and strawberry)
Almond Shortbread Stack – $4.75

Classic Lemon Butter Cake – $8.75
black raspberry coulis and candied lemon peel

Vanilla Crème Brulée – $8.75
strawberry garni

Double Chocolate Mousse Torte – $8.75
praline sauce and pecan tuile

Warm Toffee Pudding – $8.75
caramel sauce and spiced sugar

Cakes may be special ordered with 48 hour notice

Brewed Iced Tea – $2.75

Coffee – $2.75

Decaf – $2.75

Hot Tea – $2.75

Herbal Tea – $2.75

Beverages – $2.50
Coke, Diet Coke, Sprite and Ginger Ale
Sweet Tea
Apple Juice
Perrier Sparkling Water
Root Beer