Dining Room

Appetizers

White Bean Hummus Plate with Toasted Flatbread Points—$6.00

House Pimento Cheese with Bremner Wafers—$7.00

Seasonal Bruschetta with Savory Toppings

Homemade Soups

Daily and Seasonal Soups—see Specials Menu
Bowl $5.75 Cup $5.00

Grilled Seasoned Bread — $1.00

Salad Selections

Tarragon Chicken Salad Plate – $7.75
Mediterranean Tuna Salad Plate – $7.75
(both served with Romaine lettuce, cherry tomatoes, seasonal fruit wedges and crackers)

House-made Dressings
whole grain mustard balsamic, bleu crème fraîche, house vinaigrette, caramelized onion sherry vinegar or sweet soy vinaigrette

Foushee Market Salad – $7.75
romaine lettuce, shredded carrots, cherry tomatoes, shaved red onions, marinated white beans, artichoke caponata, and Manchego cheese with choice of dressing

Grilled Chicken Salad – $9.75
mixed greens, marinated white beans, Manchego cheese, toasted almonds and caramelized onion sherry vinaigrette

Grilled Chicken Bacon Salad – $9.75
baby spinach, white cheddar, seasonal fruit and whole grain mustard balsamic vinaigrette

Asian Pot Sticker Salad – $9.75
steamed pork and shrimp pot stickers, mixed greens, red peppers, peanuts, prawn crackers and sweet soy vinaigrette

Quiche du Jour

served with mixed greens and seasonal fruit — $9.75

Tilapia Two Ways

(Tilapia is classified as a sustainable seafood)

Open Faced Cornmeal Crusted Tilapia Po’ Boy with Seasonal Aioli and Dressed Salad—$10.00

Seasonal Tilapia on Toasted Flatbread with Dressed Mixed Greens—$10.00
(See Daily Specials Menu for Preparation)

Daily and Seasonal Entrées

Served with a side salad

See Daily Specials Menu

Sandwiches

On Local Artisanal Breads

Wheat or Soft Bun, Baguette, Marble Rye or Flatbread
Lettuce, Tomato, Mayonnaise, Dijon and Horseradish
Choice of Potato Salad or Seasonal Fruit Wedges
Substitute Potato Röstis – $1.00

House Pimento Cheese – $7.00

White Bean Hummus – $7.00

Tarragon Chicken Salad – $7.75

Mediterranean Tuna Salad – $7.75

Roasted Turkey – $7.75

Roast Beef – $7.75

Add – $1.00 each
Bacon, Manchego, Pimento Cheese, Swiss, Provolone, Cheddar, Caramelized Onions, Artichoke Caponata or Sundried Tomato Tapenade

Grilled Seasonal Vegetable Flatbread Melt – $8.75
roasted garlic goat cheese and sundried tomato tapenade

Prosciutto, Manchego and Roasted Red Pepper Baguette – $9.00
shaved red onions, mixed greens, sherry vinaigrette

Grilled Chicken Cordon Bleu on Open Faced Bun – $9.75
prosciutto and provolone with balsamic vinaigrette

Roasted Turkey, Bacon Grilled Pimento Cheese on Marble Rye – $9.75
leaf lettuce and sliced tomoato

Roast Beef French Dip Baguette – $9.75
melted Swiss cheese and caramelized onions

$3.00 charge to substitute a cup of soup for side salads or fruit

Menu ingredients are sourced locally whenever possible

Desserts

Chocolate Shortbread – $2.00
(both natural squares enriched with butter and eggs for a delectable bar dessert)
Almond Shortbread – $2.00

White Chocolate Cheesecake – $5.75
Sinfully rich white chocolate and cream cheese studded with mini-chocolate chips on a butter crumb crust with chocolate ganache

Lemon Butter Cake – $5.75
The famous sweet and slightly tart fresh lemon cream on top a butter cake crust

Please ask about our Daily and Seasonal desserts!
Cakes may be special ordered with 48 hour notice

Coffee – $2.50

Decaf – $2.50

Hot Tea – $2.50

Herbal Tea – $2.50

Coffee With Liqueur — $8.50 — $9.50

Beverages – $2.50

Brewed Iced Tea
Snapple Lemon Iced Tea
Coke, Diet Coke, Sprite and Ginger Ale
Perrier Sparkling Water
Stewart’s Sodas
Root Beer
Diet Root Beer
Nantucket Juices
Apple
Lemonade
Orangina
Mimosa – $7.00
Bloody Mary – $7.00
Callbrand Highballs – $7.00
Callbrand Martinis – $9.00
Premium Highballs, Martinis and Specialty Drinks – $8.00 – $15.00

Wine

DIBON BRUT - NV – SPAIN $7.00/$22.00
A dry sparkling wine – perfect for any festive occasion

GRAHAM BECK BRUT - NV – S. AFRICA $28.00
Chardonnay and Pinot Noir grapes in the classic style

LOTUS WHITE ZINFANDEL – 08 – CALIFORNIA $7.00/$20.00
Melon and strawberry overtones with a dry fruity finish

EXCELSIOR CHARDONNAY – 08 - S. AFRICA $7.00/$22.00
Peach and orange blossom tones with green apple fruit

PIERRE HENRI SAUVIGNON BLANC - 07 -FRANCE $7.00/$22.00
Light Citrus Notes with a smooth piquancy

DUE TORRI PINOT GRIGIO – 08 - ITALY $7.00/$22.00
Bright fruity citrus flavors with a crisp finish

PERRIN CÔTES DU RHÔNE BLANC – 08 – FRANCE $24.00
Elegant honeysuckle and citrus overtones

PIERRE HENRI MERLOT – 08 – FRANCE $7.00 /$22.00
Well rounded cherry and cassis notes with silky tannins

DUE TORRI PINOT NOIR – 08 – ITALY $7.00/$22.00
Bright ruby and blackberry fruits followed by a soft spice finish

FERRATON CÔTES DU RHÔNE ROUGE – 06 – FRANCE $24.00
Layers of black cherry and plum lead to a smooth finish

FINCA SOPHENIA MALBEC RESERVE  – 08 – ARGENTINA $26.00
Blackberry and wild cherry notes with rich complexity

MARQUES DE CACERES RIOJA – 05 – SPAIN $26.00
Tempranillo and granache grapes produce a rich subtle wine

ANNABELLA CABERNET SAUVIGNON – 06 – CALIFORNIA $28.00
Classic smooth Napa Valley style

Beer – $4.50

Corona
Amstel Light
Pilsner Urquell
Newcastle Brown Ale
Blue Moon White Ale
Stella Artois