Lunch

Tuesday- Friday 11:30 – 2:30 PM

DAILY SELECTIONS

White Bean, Cabbage & Bacon Soup with Micro Sorrel
$6.00 / $5.00

Asparagus and Goat Cheese Quiche
with Fresh Fruit and Salad Greens
$9.50

Beer Battered Fried Grouper with Fries,
Malt Vinegar Slaw and Tartar Sauce served with a Salad
$14.00

Squid Ink Fettuccini Marinara with Seared Scallops
served with a Salad and Garlic Bread
$12.00

Almond Shortbread Trifle with Strawberries and Chantilly Cream
$6.00

Chocolate Truffle Torte with Melba Sauce
$6.00

DAILY SELECTIONS

White Bean, Cabbage & Bacon Soup with Micro Sorrel
$6.00 / $5.00

Asparagus and Goat Cheese Quiche
with Fresh Fruit and Salad Greens
$9.50

Beer Battered Fried Grouper with Fries,
Malt Vinegar Slaw and Tartar Sauce served with a Salad
$14.00

Squid Ink Fettuccini Marinara with Seared Scallops
served with a Salad and Garlic Bread
$12.00

Almond Shortbread Trifle with Strawberries and Chantilly Cream
$6.00

Chocolate Truffle Torte with Melba Sauce
$6.00
o to Lunch Menus

DAILY SELECTIONS

Roasted Red Bell Pepper Bisque with Focaccia Croutons
$6.00 / $5.00
Asparagus and Goat Cheese Quiche
with Fresh Fruit and Salad Greens
$9.50
Pan Seared Chicken Breast with Baby Artichokes Over Rice
with a Parmesan Broth
$12.00
Beer Battered Fried Grouper with Fries,
Malt Vinegar Slaw and Tartar Sauce served with a Salad
$14.00
Squid Ink Fettuccini Marinara with Seared Scallops
served with a Salad and Garlic Bread
$12.00

Almond Shortbread Trifle with Strawberries and Chantilly Cream
$6.00
Chocolate Truffle Torte with Melba Sauce
$6.00