Friday 17th & Saturday 18th
Friday 17th & Saturday 18th
Featured Wines
Indaba Chenin Blanc, South Africa $8 / $24
Borsao Granacha, Spain $8 / $24
Grill $20
Bourbon Glazed Pork Tenderloin with Braised Collard Greens, Mashed Sweet Potatoes and Demi Glace
$20
Seafood $28
Pan Seared Yellow Tail Snapper with Scallop Mousse,
Edamame Purée and Caviar Vinaigrette
$28
Pasta $20
Housemade Linguini and Fried Calamari
with Roasted Tomato, Basil, Toasted Pinenuts
and Olives tossed with Parmesan
$20
(vegetarian version available)
Click Here to See Our Complete Dinner Menu
