Prix Fixe 3 Course Menu

$28 per person

Prix Fixe Menu Available
Thursdays 5:00-8:00
Fridays & Saturdays 5:00-7:00

By the entire table only.

Starter Choices
Soup du Jour
House Salad

Entrée Choices

Wild Caught Shrimp
over Green Chili Cheddar Grits

classic creole pan sauce and garlic baguette

Pekoe Brined Pork Loin

caramelized apples & potato-celery root purée

Chicken Fricassée

potato-celery root purée & dill caper beurre blanc

Chargrilled Salmon

rice pilaf & smoked tomato mornay sauce

Dessert Choices

Classic Lemon Butter Cake

black raspberry coulis and candied lemon peel

Double Chocolate Mousse Torte

praline sauce and pecan tuile

Sides $5

Parslied Parmesan Truffle Frites

Saffron, Brie and Scallion Risotto

Apple and Bleu Cheese Potato Gratin

Brussel Sprouts with Brown Butter
and Grilled Lemon

Butter Blanched Haricot Verts
with Shallots and Toasted Almonds

Drink Specials

$4 Beers

$8 Martinis (House Brands)

$24 Featured Bottles of Wine

Sauvignon Blanc | Patient Cottat
‘Le Grand Caillou’
Loire Valley, France

citrus and spice aromas with minerality

Pinot Grigio | Riff
Alto Adige, Italy

granny smith apple acidity, spring blossom and lemon zest

Malbec | ‘Picada 15’
Patagonia, Argentina

dark fruits supported by a violet vanilla finish

Côtes du Rhône | Ferraton
Rhone, France

ruby red ripe fruit

Please allow ample time
to place Food & Drink orders
within the specified times.

Click Here to See Our Complete Dinner Menu