Prix Fixe 3 Course Menu

$28 per person

Prix Fixe Menu Available
Thursdays 5:00-8:00
Fridays & Saturdays 5:00-7:00


By the entire table only.



Starter Choices
Soup du Jour
or
House Salad

Entrée Choices

Wild Caught Shrimp
over Green Chili Cheddar Grits

classic creole pan sauce and garlic baguette


Pekoe Brined Pork Loin

caramelized apples & potato-celery root purée


Chicken Fricassée

potato-celery root purée & dill caper beurre blanc


Chargrilled Salmon

rice pilaf & smoked tomato mornay sauce

Dessert Choices


Classic Lemon Butter Cake

black raspberry coulis and candied lemon peel


Double Chocolate Mousse Torte

praline sauce and pecan tuile


Sides $5


Parslied Parmesan Truffle Frites


Saffron, Brie and Scallion Risotto


Apple and Bleu Cheese Potato Gratin


Brussel Sprouts with Brown Butter
and Grilled Lemon


Butter Blanched Haricot Verts
with Shallots and Toasted Almonds


Drink Specials


$4 Beers


$8 Martinis (House Brands)


$24 Featured Bottles of Wine


Sauvignon Blanc | Patient Cottat
‘Le Grand Caillou’
Loire Valley, France

citrus and spice aromas with minerality

Pinot Grigio | Riff
Alto Adige, Italy

granny smith apple acidity, spring blossom and lemon zest

Malbec | ‘Picada 15’
Patagonia, Argentina

dark fruits supported by a violet vanilla finish


Côtes du Rhône | Ferraton
Rhone, France

ruby red ripe fruit


Please allow ample time
to place Food & Drink orders
within the specified times.

Click Here to See Our Complete Dinner Menu