Thursday thru Saturday Dinner Menu

Open for Dinner every Thursday through Saturday.
Thursday Dinner hours are 5:00 – 8:30 p.m.
Friday and Saturday Dinner hours are 5:00 – 9:00 p.m.

Dinner Market Special

Please call for Market Special



Featured Wine

Tortoise Creek Cabernet Sauvignon,
Lodi, California

black cherry, vanilla and cedar tones
$10 / $32

Starters

Soup du Jour
please ask your server

Pimento Cheese with Crackers
and House Bread & Butter Pickles

$10

White Bean Hummus
with Toasted Flatbread, Carrots,
Cucumber, Olives and Cherry Tomatoes

$10

Duo of Country and Chicken Liver Pate
with Cornichons and Dijon

$13

P.E.I Mussels
steamed in White Wine Saffron Broth

$11

Fried Oysters, Melted Brie, Wilted Spinach & Lemon Caper Beurre Blanc
$14

Toasted Goat Cheese Garlic Baguette, Portabello Mushrooms and Rouille
$8

‘Petite’ Shrimp & Green Chili Cheddar Grits
$9

Salads

Classic Caesar Salad
paprika croutons
$8

Seared Brussel Sprout Salad
bacon, bleu cheese, candied pecans,
red onion, fresh mint and red wine vinegar

$11

Wilted Spinach Salad
goat cheese, pine nuts, roasted beets,
pickled onion and house vinaigrette

$9

Foushee Market Salad
arugula, manchego cheese, toasted almonds, dried cranberries, beluga lentils and sherry vinaigrette
$9

Entrées

French Quarter Shellfish Bouillabaise
shrimp, mussels, little neck clams,
lump crab meat, creole emulsion and rouille baguette

$26

Potato Crusted Fish du Jour
napa cabbage slaw and roasted tomato beurre blanc
$24

Pan Seared Lump Crab Cakes
with Parsley Pernod Sauce

potato gaufrettes and dressed arugula
$25

Seared Duck Breast
with Pulled Duck Confit

potato-celery root purée, apricot bordelaise and toasted almonds
$26

Chargrilled 18oz. Ribeye
with Roasted Garlic Parsley Butter

parmesan truffle frites and dressed arugula
$32

Grilled Spice Brined Center-Cut Pork Chops
rice pilaf and smoked tomato beurre blanc
$22

Chicken Fricassee with Roasted Garlic au Jus
saffron, brie & scallion risotto
$20

House Ground 8oz. Steak Burger
with Parmesan Truffle Fries

bacon, bleu cheese, caramelized onions, lettuce, tomato and rouille on a Kaiser
$16

Grilled Portabello Mushroom
with Saffron Risotto

caramelized onions, wilted spinach and smoked tomato
$18

House Gnocchi in Parmesan Broth
olive, tomato, toasted pine nuts, caramelized onion and arugula
$18

Desserts $8.75

Classic Lemon Butter Cake
black raspberry coulis and candied lemon peel

Vanilla Crème Brulée
strawberry garni

Double Chocolate Mousse Torte
praline sauce and pecan tuile

Warm Toffee Pudding
caramel sauce and spiced sugar


3 Course Prix Fixe Menu Available!
Thursdays 5:00-8:00
Fridays & Saturdays 5:00-7:00
Check out the menu here!

Reservations Recommended
and Walk-ins always Welcome

Call (804) 648-3225
or email [email protected]
for Reservations!