Thursday thru Saturday Dinner Menu

Open for Dinner every Thursday through Saturday.
Thursday –  Saturday Dinner hours are 5:00 – 9:30 p.m.

*Vegan/Vegetarian & Gluten Free Options Available

Dinner Market Special

Please call for Market Special

Appetizers
Seasonal Soup du Jour  $7
Classic Crab Bisque $9

Seasonal Cheese & Charcuterie Plate  GFO
$18

Seared Foie Gras with Bing Cherry Gastrique, Toasted Challah & Brandied Cherries
$18

P.E.I Mussels
Steamed with Shallots & White Wine Emulsion
GFO
$12

Fried Oyster Crostini with Pickled Onion & Lemon Aioli
$15

White Bean Hummus, Toasted Flatbread, Carrots, Olives and Cherry Tomatoes GFO
$10

Pimento Cheese with Carr’s Crackers GFO
$9

Salads

*Classic Caesar Salad GFO
paprika croutons
$8

*Seared Brussel Sprout Salad
bacon, bleu cheese, candied pecans,
red onion, fresh mint and red wine vinegar GFO

$11

*Seasonal Bibb Lettuce Salad
grapefruit segments, beets, toasted pine nuts, heirloom tomatoes & house vinaigrette GFO
$10

Foushee Market Salad
arugula, manchego cheese, toasted almonds, dried cranberries, beluga lentils and sherry vinaigrette GFO
$9

Entrées

Seared Tilefish Bouillabaisse
grilled shrimp, shelled mussels and saffron basmati rice GFO
$28

Grilled Salmon with Grapefruit Beurre Blanc
roasted celeriac, grilled asparagus  GFO
$24

Pan Roasted Cod with Herbed Fish Fumet
beluga lentils, wild mushrooms & fried leeks  GFO
$26

Seared Lump Crab Cake with Lemon Aioli
creamed corn, haricot vert almandine
$29

Shrimp Creole
seared shrimp in creole sauce, white cheddar grits, garlic baguette GFO
$22

Statler Chicken with Roasted Ratatouille
creamy polenta & brandied cherry gastrique GFO
$22

Seared Duck Breast
with Brandied Cherry Duck Au Jus

goat cheese polenta & haricot verts amandine  GFO
$28

Chargrilled Ribeye
with Roasted Garlic Parsley Butter

hand cut parmesan truffle frites, dressed arugula, roasted garlic parsley butter GFO
$30

Grilled Filet Mignon
asparagus, herb butter, potato au gratin GFO
$32
*additional options include foie gras $8

Wild Mushroom Parmesan Risotto
asparagus & blistered heirloom tomatoes GFO/V
$18

Marinated Trumpet Mushroom Steak
Saffron rice with grilled zucchini and sherry vinaigrette GFO/V
$18
Desserts $9

Classic Lemon Butter Cake
black raspberry coulis and candied lemon peel

Vanilla Crème Brulée
strawberry garni GFO

Double Chocolate Mousse Torte
praline sauce and pecan tuile GFO

Warm Toffee Pudding
caramel sauce and spiced sugar

Candied Ginger White Chocolate Cheesecake
green apple gastrique & toasted almonds

Reservations Recommended
and Walk-ins always Welcome

Call (804) 648-3225
or email [email protected]
for Reservations!