Open for Dinner every Thursday, Friday and Saturday.
Dinner hours are 5:00 – 9:30 p.m. and Bar until 11:00 p.m.
Starters
Spinach Rockefeller Bisque
garnished with Crème Fraîche
$6
House Pimento Cheese with Bremner Wafers
$8
White Bean Hummus with Grilled Flatbread,
Olive Oil and Chilies
$7
Truffled Chicken Liver Mousse with Wine Jelly,
Cornichons, Dijon and Croutons
$9
Sharing Antipasti Plate of Prosciutto,
Manchego, Olives and Cornichons
$11
Pork and Shrimp Pot Stickers
with Tonkatsu Sauce
$8
Mussels Steamed in Herbed Tomato and Shrimp Broth
with Garlic Bread
$9.50
Shrimp Creole over Green Chili Cheddar Grits
$9
Crispy Sweetbreads with Lemon Butter,
Tomato Concasse, Scallions and Capers
$11
Seared Sea Scallops with Foie Gras,
Duxelles, Pear Sauce and Riesling Reduction
$13
Flash Fried Calamari with Caper Tartar Sauce
$8
Salads
Seared Brussel Sprouts with Bacon and Blue Cheese
candied walnuts, red onion, fresh mint and red wine vinegar
$8
Mixed Greens with House Vinaigrette
shredded carrots, red onion, tomato,
marinated white beans and croutons
$7
Grilled Jumbo Asparagus Salad with Shaved Parmesan
crispy prosciutto, olive oil and sherry vinegar gastrique
$8
Classic Caesar Salad
focaccia croutons
$7
Entrees
Pan Roasted Grouper over Savory Mussel Ragout
smoky fava beans, asparagus, tomato and mussels
$30
Market Seafood
please ask your server
Garlic Grilled Mahi Mahi and Seared Sea Scallops
spring vegetable ratatouille and roasted onion butter
$32
Cochon de Lait in Smoked Tomato Sauce
pork crackling, green chili cheddar grits
$24
Market Grill
please ask your server
Pan Seared Duck Breast over Spaetzle
pearl onions, mushrooms and cherry duck jus
$26
Chargrilled Bistro Steak with Truffle Salt Fries
red chimichurri sauce
$26
Crispy Chicken Cutlets over Spaghetti Squash
lemon beurre blanc, spring onion, capers and tomato concasse
$22
Housemade Pasta of the Day
please ask your server
(vegetarian version also available)
Desserts
$7.75
Classic Lemon Butter Cake
black raspberry coulis and candied lemon peel
Individual Molten Chocolate Cake
mulled port sauce and chocolate ganache
House Pound Cake with Macerated Strawberries
warm chocolate sauce and chantilly cream
Warm Toffee Pudding
caramel sauce and spiced sugar
Reservations Recommended
and Walk-ins always Welcome
Call 648-3225 for reservations
