Tuesday ~ Saturday Dinner Menu

Open for Dinner every Tuesday through Saturday.
Tuesday – Thursday Dinner hours are 5:00 – 9:00 p.m.
Friday and Saturday Dinner hours are 5:00 – 9:30 p.m.

Market Specials

Thursday, October 20th

Market Specials

Herb Crusted Prime Rib
potato-celery root puree, haricots verts, horseradish and bordelaise

French Quarter Oyster Pan Roast
bacon, bell pepper, onion, celery, bouillabaisse cream sauce, dressed red leaf & toasted garlic bread

House Ground 1/2lb. Bacon Cheeseburger
cheddar, bacon, lettuce, tomato, onion, house pickles and mayonnaise on a kaiser roll; served with parmesan truffle fries

Featured Wine

Tortoise Creek Cabernet Sauvignon,
Lodi, California

black cherry, vanilla and cedar tones
$10 / $32


Soup du Jour
please ask your server

Pimento Cheese with Carr’s Crackers
and House Bread & Butter Pickles


White Bean Hummus
with Toasted Flatbread, Carrots,
Cucumber, Olives and Cherry Tomatoes


Duo of Country and Chicken Liver Pate
with Cornichons and Dijon


P.E.I Mussels
steamed in White Wine Saffron Broth


Broiled Local Oysters on the Half Shell
with Bread Crumbs
and Rockefeller Dipping Sauce


Grilled Shrimp Brochette
with Seafood Leek Beignets,
Marinated Celery Root and Lemon Aioli



Classic Caesar Salad
paprika croutons

Seared Brussel Sprout Salad
bacon, bleu cheese, candied pecans,
red onion, fresh mint and red wine vinegar


Wilted Spinach Salad
goat cheese, pine nuts, roasted beets,
pickled onion and house vinaigrette


Foushee Market Salad
red leaf, carrots, lentils, marinated celery root,
cherry tomatoes, croutons and house vinaigrette



French Quarter Shellfish Bouillabaise
shrimp, mussels, little neck clams,
lump crab meat, creole emulsion and rouille baguette


Roasted American Snapper
trout roe, gaufrette potatoes,
parsnip mousseline and dill-caper beurre blanc


Pan Seared Sea Scallops and Confit Pork Belly
warm beetroot purée, crispy swiss chard
and citrus marinated celery root


Seared Duck Breast
with Pulled Duck Confit

parsnip purée, leeks, fig bordelaise and toasted almonds

Chargrilled Ribeye
with Roasted Garlic Parsley Butter

gaufrette potatoes and dressed arugula

Grilled Rosemary Double-Cut Pork Chop
brandied cranberries, dijon-dressed fennel and spiced apples

Pan Roasted Statler Chicken
braised wild mushrooms, sage,
potato-celery root purée and smoked tomato


Grilled Portabello Mushroom
with Saffron Risotto

caramelized onions, wilted spinach and smoked tomato

House Gnocchi in Parmesan Broth
olive, tomato, toasted pine nuts, caramelized onion and arugula

Sides $5

Parslied Parmesan Truffle Frites

Saffron, Brie and Scallion Risotto

Apple and Bleu Cheese Potato Gratin

Brussel Sprouts with Brown Butter
and Grilled Lemon

Butter Blanched Haricot Verts
with Shallots and Toasted Almonds

Desserts $8.75

Classic Lemon Butter Cake
black raspberry coulis and candied lemon peel

Vanilla Crème Brulée
strawberry garni

Double Chocolate Mousse Torte
praline sauce and pecan tuile

Warm Toffee Pudding
caramel sauce and spiced sugar

3 Course Prix Fixe Menu Available!
Tuesdays-Thursdays 5:00-8:00
Fridays & Saturdays 5:00-7:00
Check out the menu here!

Reservations Recommended
and Walk-ins always Welcome

Call 648-3225 for reservations

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