Thursday thru Saturday Dinner Menu

Open for Dinner every Thursday through Saturday.
Thursday Dinner hours are 5:00 – 8:30 p.m.
Friday and Saturday Dinner hours are 5:00 – 9:00 p.m.

Dinner Market Special

Please call for Market Special

Seasonal Soup du Jour
Classic Crab Bisque

Seasonal Cheese & Charcuterie Plate

Seared Foie Gras with Bing Cherry Gastrique, Toasted Challah & Brandied Cherries

P.E.I Mussels
Steamed with Shallots & White Wine Emulsion


Fried Oyster Crostini with Sauteed Spinach & Lemon Aioli

Grilled Herbed Head on Prawns with Acorn Squash Puree & Blistered Heirloom Tomatoes

White Bean Hummus
with Toasted Flatbread, Carrots,
Olives and Cherry Tomatoes


Pimento Cheese with Carr’s Crackers


Classic Caesar Salad
paprika croutons

Seared Brussel Sprout Salad
bacon, bleu cheese, candied pecans,
red onion, fresh mint and red wine vinegar


Seasonal Bibb Lettuce Salad
grapefruit segments, pickled beets, toasted pine nuts, heirloom tomatoes & house vinaigrette

Foushee Market Salad
arugula, manchego cheese, toasted almonds, dried cranberries, beluga lentils and sherry vinaigrette


French Quarter Shellfish Bouillabaisse
shrimp, mussels,clams,lump crab meat,
fried leeks, redskin potatoes, creole emulsion & rouille baguette


Grilled Salmon with Grapefruit Beurre Blanc
over roasted acorn squash purée & lemon scented asparagus

Pan Roasted Cod with Herbed Fish Fumet
beluga lentils, wild mushrooms & fried leeks

Seared Lump Crab Cake
with Lemon Aioli

lemon scented asparagus over roasted acorn squash purée

Head on Prawns with Green Chili Cheddar Grits
classic creole pan sauce, fried leeks & garlic baguette

Statler Chicken with Roasted Ratatouille
over wild mushroom risotto cake & brandied cherry gastrique

Seared Duck Breast
with Brandied Cherry Duck Au Jus

goat cheese polenta & haricot verts amandine

Roasted Pork Tenderloin with Green Apple Gastrique
goat cheese polenta cake & haricot verts amandine

Chargrilled 18oz. Ribeye
with Roasted Garlic Parsley Butter

hand cut truffle frites and dressed arugula

Grilled 7oz Filet Mignon
with Herb Compound Butter
Asparagus & Potato Au Gratin

*additional options include foie gras $8 or classic oscar $4

House Ground 8oz. Tenderloin Steak Burger
with Hand Cut Truffle Frites & Confit Garlic Aioli

Bacon & Bleu Style: with bibb lettuce,tomato & onion $16
French Style: seared foie gras & carmalized onions$22

Wild Mushroom Parmesan Risotto
with asparagus & blistered heirloom tomatoes

Roasted Halved Acorn Squash
stuffed with ratatouille & served with haricot vert amandine

Desserts $9

Classic Lemon Butter Cake
black raspberry coulis and candied lemon peel

Vanilla Crème Brulée
strawberry garni

Double Chocolate Mousse Torte
praline sauce and pecan tuile

Warm Toffee Pudding
caramel sauce and spiced sugar

Candied Ginger White Chocolate Cheesecake
green apple gastrique & toasted almonds

Reservations Recommended
and Walk-ins always Welcome

Call (804) 648-3225
or email [email protected]
for Reservations!