Friday & Saturday Dinner Menu

Open for Dinner every Friday and Saturday.

Dinner hours are 5:30 – 9:30 p.m. and Bar until 11:00 p.m.

Starters

Pea and Fennel Bisque with Coconut Milk
and Old Bay Crème Fraîche
$6.00

House Pimento Cheese with Bremner Wafers
$6.50

White Bean Hummus with Grilled Flatbread,
Olive Oil and Chilies
$6.00

House Paté de Campagne with Cornichons and Dijon
$9.00

Crispy Sweetbreads with Lemon Butter,
Spring Onions, Capers and Tomato Concassé
$10.00

Pork and Shrimp Potstickers with Tonkatsu Sauce
$7.00

Mussels steamed with Country Ham, Jalapeno,
Shallot and Peas in a Smoky Broth
$9.50

Fried Pickled Green Tomatoes
with Creole Shrimp Remoulade
$9.00

Seared Sea Scallops with Foie Gras, Duxelles,
Pear Sauce and Riesling Reduction
$12.00

Salads

Mixed Greens with House Vinaigrette
shredded carrots, red onion, tomato, marinated white beans and croutons
$7.00
Salad of Grilled Asparagus with Champagne Citrus Vinaigrette
smoky mushrooms, cipollini onions and manchego cheese
$8.50
Wilted Red Leaf Salad with Shaved Red Onion
warm sweet bacon vinaigrette
$6.50
Classic Caesar Salad
spiced garlic croutons
$6.50

Entrées

Cochon de Lait in Smoked Tomato Sauce with Pork Crackling
green chili cheddar grits
$20.00

Grilled Mahi-Mahi with a Mushroom Reduction 
asparagus, bacon and potato medley
$24.00

Crispy Duck Leg Confit with Sherried Fig Compote
mushroom dirty rice
$22.00

Market Seafood
please ask your server

Breaded Chicken Paillard over Spaghetti Squash
lemon caper butter, scallions and tomato
$18.00

Pan Seared Yellowtail Snapper and Savory Scallop Mousse
sweet pea puree, sautéed pea shoots, gaufrette potatoes and caviar vinaigrette
$26.00

Market Grill
please ask your server

Grilled Marinated Flank Steak with Pico Sauce
spring potato medley and watercress
$24.00

Pasta du Jour
please ask your server

Desserts

$7.50

Classic Lemon Butter Cake
black raspberry coulis and candied lemon peel

Individual Molten Chocolate Cake
crème anglaise and chocolate ganache

House Pound Cake with Macerated Strawberries
warm chocolate sauce and chantilly cream

Warm Toffee Pudding
citrus caramel sauce and spiced sugar

Dessert du Jour
please ask your server

Reservations Recommended
and Walk-ins always Welcome

Call 648-3225 for reservations