Thursday ~ Saturday Dinner Menu

Open for Dinner every Thursday through Saturday.
Thursday Dinner hours are 5:00 – 8:30 p.m.
Friday and Saturday Dinner hours are 5:00 – 9:00 p.m.

Market Specials

Thursday, December 8th

Market Specials

Please check back with us next week!


Featured Wine

Tortoise Creek Cabernet Sauvignon,
Lodi, California

black cherry, vanilla and cedar tones
$10 / $32

Starters

Soup du Jour
please ask your server

Pimento Cheese with Carr’s Crackers
and House Bread & Butter Pickles

$10

White Bean Hummus
with Toasted Flatbread, Carrots,
Cucumber, Olives and Cherry Tomatoes

$10

Duo of Country and Chicken Liver Pate
with Cornichons and Dijon

$15

P.E.I Mussels
steamed in White Wine Saffron Broth

$12

Broiled Local Oysters on the Half Shell
with Bread Crumbs
and Rockefeller Dipping Sauce

$14

Grilled Shrimp Brochette
with Seafood Leek Beignets,
Marinated Celery Root and Lemon Aioli

$14

Salads

Classic Caesar Salad
paprika croutons
$8

Seared Brussel Sprout Salad
bacon, bleu cheese, candied pecans,
red onion, fresh mint and red wine vinegar

$10

Wilted Spinach Salad
goat cheese, pine nuts, roasted beets,
pickled onion and house vinaigrette

$9

Foushee Market Salad
red leaf, carrots, lentils, marinated celery root,
cherry tomatoes, croutons and house vinaigrette

$8

Entrées

French Quarter Shellfish Bouillabaise
shrimp, mussels, little neck clams,
lump crab meat, creole emulsion and rouille baguette

$26

Roasted American Snapper
trout roe, gaufrette potatoes,
parsnip mousseline and dill-caper beurre blanc

$24

Pan Seared Sea Scallops and Confit Pork Belly
warm beetroot purée, crispy swiss chard
and citrus marinated celery root

$28

Seared Duck Breast
with Pulled Duck Confit

parsnip purée, leeks, fig bordelaise and toasted almonds
$25

Chargrilled Ribeye
with Roasted Garlic Parsley Butter

gaufrette potatoes and dressed arugula
$28

Grilled Rosemary Double-Cut Pork Chop
brandied cranberries, dijon-dressed fennel and spiced apples
$24

Pan Roasted Statler Chicken
braised wild mushrooms, sage,
potato-celery root purée and smoked tomato

$20

Grilled Portabello Mushroom
with Saffron Risotto

caramelized onions, wilted spinach and smoked tomato
$18

House Gnocchi in Parmesan Broth
olive, tomato, toasted pine nuts, caramelized onion and arugula
$20

Sides $5

Parslied Parmesan Truffle Frites

Saffron, Brie and Scallion Risotto

Apple and Bleu Cheese Potato Gratin

Brussel Sprouts with Brown Butter
and Grilled Lemon

Butter Blanched Haricot Verts
with Shallots and Toasted Almonds


Desserts $8.75

Classic Lemon Butter Cake
black raspberry coulis and candied lemon peel

Vanilla Crème Brulée
strawberry garni

Double Chocolate Mousse Torte
praline sauce and pecan tuile

Warm Toffee Pudding
caramel sauce and spiced sugar


3 Course Prix Fixe Menu Available!
Thursdays 5:00-8:00
Fridays & Saturdays 5:00-7:00
Check out the menu here!

Reservations Recommended
and Walk-ins always Welcome

Call 648-3225 for reservations