Tuesday ~ Saturday Dinner Menu

Open for Dinner every Tuesday through Saturday.
Tuesday – Thursday Dinner hours are 5:00 – 9:00 p.m.
Friday and Saturday Dinner hours are 5:00 – 9:30 p.m.

Market Specials

Tuesday, September 27th

Featured Starter
Raw Local Oysters on the Half Shell
with zesty cocktail sauce & creole mignonette
half or whole dozen $12/$20

Market Specials

Beef Brochette, Lamb Loin
& Broiled Crab Mixed Grill

yellow squash purée, green beans & bordelaise

House Ground Half Pound
Bacon Cheeseburger $15

cheddar, bacon, lettuce, tomato, onion,
house pickles and mayonnaise on a kaiser roll
served with parmesan truffle fries


Featured Dessert
Elderflower Tres Leches Cake
with macerated strawberries

Featured Wines

Tortoise Creek Cabernet Sauvignon,
Lodi, California

black cherry, vanilla and cedar tones
$10 / $32

Soup du Jour
please ask your server

Pimento Cheese with Carr’s Crackers
and House Bread & Butter Pickles


White Bean Hummus
with Toasted Flatbread, Carrots,
Cucumber, Olives and Cherry Tomatoes


Duo of Country and Chicken Liver Pate
with Cornichons and Dijon


P.E.I Mussels
steamed in White Wine Saffron Broth


Cornmeal Fried Oysters
with Parsley Pernod Sauce,
Candied Citrus and Watercress


Grilled Shrimp Brochette
with Smoked Corn Seafood Beignets,
Mirliton Slaw and Lemon Aioli


Escargots à la Bourguignonne with Crostini

Classic Caesar Salad
paprika croutons

Fried Green & Local Tomato Caprese
smithfield ham, basil, balsamic vinegar, olive oil
and broiled house black pepper mozzarella


Wilted Spinach Salad
goat cheese, pine nuts, smoked corn,
roasted red pepper, pickled onion and house vinaigrette


Foushee Market Salad
red leaf, carrots, lentils, marinated celery root,
cherry tomatoes, croutons and house vinaigrette


French Quarter Shellfish Bouillabaise
shrimp, mussels, little neck clams,
lump crab meat, creole emulsion and rouille baguette


Seared Salmon and Grilled Radicchio Niçoise
beet pickled egg, potatoes gaufrette, green beans,
capers, olive tapenade and anchovy oil


Pan Seared Sea Scallops and Confit Pork Belly
red bean maque choux and smoked paprika-citrus gastrique

Roasted Chicken Two Ways
with Smoked Blackberry Balsamic Sauce

crispy chèvre-polenta cakes and strawberry-mirliton slaw

Chargrilled Ribeye
with Roasted Garlic Parsley Butter

handcut truffle parmesan frites and watercress

Grilled Rosemary Lamb Loin Chops
with Fresh Herb Gremolata

red pepper-chayote pearl couscous

Seared Duck Breast
with Pulled Duck Confit

beluga lentils, summer squash purée
and whole grain dijon-bacon vinaigrette


Chargrilled Pork T-Bone Porterhouse
with Bourbon Peach Butter

handcut truffle parmesan frites and watercress

House Pappardelle
and Local Tomato Parmesan Sauce

basil, olives, caramelized onions and toasted pine nuts


Classic Lemon Butter Cake
black raspberry coulis and candied lemon peel

Vanilla Crème Brulée
strawberry garni

Double Chocolate Mousse Torte
praline sauce and pecan tuile

Warm Toffee Pudding
caramel sauce and spiced sugar

3 Course Prix Fixe Menu Available!
Tuesdays-Thursdays 5:00-8:00
Fridays & Saturdays 5:00-7:00
Check out the menu here!

Reservations Recommended
and Walk-ins always Welcome

Call 648-3225 for reservations

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