Thursday thru Saturday Dinner Menu

Open for Dinner every Thursday through Saturday.
Thursday Dinner hours are 5:00 – 8:30 p.m.
Friday and Saturday Dinner hours are 5:00 – 9:00 p.m.

Dinner Market Special

Please call for Market Special

Featured Wine

Tortoise Creek Cabernet Sauvignon,
Lodi, California

black cherry, vanilla and cedar tones
$10 / $32


Soup du Jour
please ask your server

Pimento Cheese with Crackers
and House Bread & Butter Pickles


White Bean Hummus
with Toasted Flatbread, Carrots,
Cucumber, Olives and Cherry Tomatoes


Duo of Country and Chicken Liver Pate
with Cornichons and Dijon


P.E.I Mussels
steamed in White Wine Saffron Broth


Fried Oysters, Melted Brie, Wilted Spinach & Lemon Caper Beurre Blanc

Toasted Goat Cheese Garlic Baguette, Portabello Mushrooms and Rouille

‘Petite’ Shrimp & Green Chili Cheddar Grits


Classic Caesar Salad
paprika croutons

Seared Brussel Sprout Salad
bacon, bleu cheese, candied pecans,
red onion, fresh mint and red wine vinegar


Wilted Spinach Salad
goat cheese, pine nuts, roasted beets,
pickled onion and house vinaigrette


Foushee Market Salad
arugula, manchego cheese, toasted almonds, dried cranberries, beluga lentils and sherry vinaigrette


French Quarter Shellfish Bouillabaise
shrimp, mussels, little neck clams,
lump crab meat, creole emulsion and rouille baguette


Potato Crusted Fish du Jour
napa cabbage slaw and roasted tomato beurre blanc

Pan Seared Lump Crab Cakes
with Parsley Pernod Sauce

potato gaufrettes and dressed arugula

Seared Duck Breast
with Pulled Duck Confit

potato-celery root purée, apricot bordelaise and toasted almonds

Chargrilled 18oz. Ribeye
with Roasted Garlic Parsley Butter

parmesan truffle frites and dressed arugula

Grilled Spice Brined Center-Cut Pork Chops
rice pilaf and smoked tomato beurre blanc

Chicken Fricassee with Roasted Garlic au Jus
saffron, brie & scallion risotto

House Ground 8oz. Steak Burger
with Parmesan Truffle Fries

bacon, bleu cheese, caramelized onions, lettuce, tomato and rouille on a Kaiser

Grilled Portabello Mushroom
with Saffron Risotto

caramelized onions, wilted spinach and smoked tomato

House Gnocchi in Parmesan Broth
olive, tomato, toasted pine nuts, caramelized onion and arugula

Desserts $8.75

Classic Lemon Butter Cake
black raspberry coulis and candied lemon peel

Vanilla Crème Brulée
strawberry garni

Double Chocolate Mousse Torte
praline sauce and pecan tuile

Warm Toffee Pudding
caramel sauce and spiced sugar

3 Course Prix Fixe Menu Available!
Thursdays 5:00-8:00
Fridays & Saturdays 5:00-7:00
Check out the menu here!

Reservations Recommended
and Walk-ins always Welcome

Call (804) 648-3225
or email [email protected]
for Reservations!