New Year’s Eve 2017

Sunday, December 31st

3 Course Prix Fixe Dinner
$75 per person

Choice of Starter

Sherried Shrimp Bisque
herbed shrimp crostini 

Bibb Lettuce Salad with Crispy Goat Cheese
grapefruit, pickled beets, pine nuts, heirloom tomatoes & house vinaigrette

Seared Foie Gras with Balsamic Reduction
candied cherries & brioche

Choice of Entrée
Chargrilled Filet Mignon with Blue Cheese Glaçage
whipped chive potatoes & grilled broccolini 

Steamed Sea Bass with Coconut-Spiced Butter Sauce
purple rice, morels & red caviar garni

Seared Duck Breast with Pulled Braised Duck Thigh
candied orange gastrique, savory sausage farro & haricot verts

Crab Stuffed Lobster Tail with Lemongrass Butter Sauce
truffled pomme frites & grilled asparagus

Dessert Choices
Classic Lemon Butter Cake
with Chambord Raspberry Coulis
candied lemon, sugar glass

Double Chocolate Mousse Torte
godiva crème anglaise, caramelized pecans

Credit Card 50% Pre-Payment
and firm Guest Count will be required
for parties of 4 or more. We will contact you on
Thursday, December 28 to process your deposit.
Reservations for parties of 4 or more without
a deposit by noon on Friday, December 29
will be forfeited.

(Gentle reminder, all tables can only be held for 15 minutes)

Happy New Year!