Restaurant Week 10/25 ~ 10/29

Tuesday, Wednesday, Thursday, Friday & Saturday
October 25th through 29th
$29.16 Tax & Gratuity not Included
$4.16 from each meal supports FeedMore

Sorry, our normal Dinner Menu and Prix Fixe menus will
not be available during Richmond Restaurant Week.

Choice of Appetizer

Seafood Gumbo
scallions & basmati rice

Foushee Market Salad
red leaf, cherry tomatoes, carrots, lentils,
marinated celery root, croutons & house vinaigrette

Country Pate
cornichons, dijon & crostinis

Choice of Entrée

Wild Caught Shrimp
over Green Chili Cheddar Grits

creole pan sauce and garlic baguette

French Quarter Shellfish Bouillabaise
shrimp, PEI mussels, little neck clams,
creole emulsion & rouille baguette

Pekoe Brined Pork Loin
cranberry-cider braise, brûléed apple
& potato-celery root purée

Chargrilled Salmon
haricot verts amandine, potato-celery root purée
& smoked tomato mornay

Chicken Fricassée
saffron risotto pilaf & dill-caper velouté

Choice of Dessert

Lemon Butter Cake
raspberry melba sauce and fresh strawberry

Chocolate Truffle Torte
cinnamon crème anglaise

To see all the participating restaurants and menus click Richmond Restaurant Week 2016