Semi-Private Dinner

A section of our dining room is available for semi-private dining on Friday and Saturday evenings

Reservations can be taken for groups of 20 to 30 guests.

Menus can be customized from preset “surf and turf” dinners to limited choice selections.

Guaranteed food and beverage minimums apply plus service gratuity.

Please call 804-648-3225 or email info@chezfoushee.com for more details.

Sample Surf & Turf Menus

Menu One

Spring Salad Mix with Roma Tomatoes and Carrots

Crusty Bread and Butter

Jumbo Lump Crab Cake with a Parsley Pernod Sauce

&

Pork Tenderloin Medallions

with a Mushroom Reduction

Chocolate Truffle Torte with Melba Sauce

Coffee and Decaf

Food Cost:  $38.00

Menu Two

Spring Salad Mix with Roma Tomatoes and Carrots

Crusty Bread and Butter

Grilled Salmon with a Parsley Pernod Sauce

&

Sliced Seared Filet of Beef and a Red Wine Reduction

Roasted Rosemary Potatoes

Butter Blanched Green Beans

Lemon Butter Cake with Fresh Strawberry Garnish

Coffee and Decaf

Food Cost:  $42.00