Our platter menu is designed for 10 people to share. Three days notice is requested and all items can be ordered in multiples of 10 servings.
Starters
Artichoke Caponata with Flatbread – $19.75
White Bean Hummus with Pita Points – $13.75
Caramelized Onion Goat Cheese with Flatbread – $19.75
Mediterranean White Beans and Tuna
with Bruschetta – $17.75
House Pimento Cheese with Bremner Wafers – $12.75
Tarragon Chicken Salad with Carr’s Crackers – $12.75
Prosciutto, Manchego and Marinated Peppers
with Bruschetta – $33.75
Sea Salt Poached Shrimp (4) with Two Sauces – $47.75
Smoked Atlantic Salmon with Lemon Aioli,
Capers and Marble Rye – $48.75
Salmon Rillettes with Toast Points – $37.75
Mains
(All served with Fresh Baked Rolls)
Sliced Grilled Chicken Breast
with Sherry Onion Vinaigrette
and Toasted Almonds – $40.00
Seared Pork Tenderloin
with Seasonal Fruit Vinaigrette and Garnish – $55.00
Roasted Top Sirloin
with Bleu Crème Fraîche and Spicy Dijon – $65.00
(subject to market fluctuations and pick up logistics)
Seared Whole Beef Tenderloin
with Traditional Accompaniments – 5 Pound Average
(subject to market fluctuations and pick up logistics)
Roasted Fresh Salmon Filet with Lemon Aioli – $75.00
(subject to market fluctuations and pick up logistics)
Sweets
Chocolate and Almond Shortbreads – $20.00
Petite Tropical Fruit
and Chocolate Variety Cheesecakes – $35.00
Dark Chocolate Truffles
and White Chocolate “Pearls” – $30.00
Seasonal Desserts – $ (Market Price)
Logistics
All food items are on black plastic cater-ware (plates, service ware, napkins, etc…are NOT included).
Please note orders cannot be processed until confirmation with a credit card guarantee.
