Party Platter Menu

Each platter item is designed for 10 people to share.
Three days notice is required and all items
are ordered in multiples of 10 servings.

Starters

White Bean Hummus with Pita Points – $20

Olive Tapenade with Flatbread Points – $22

House Pimento Cheese with Bremner Wafers – $25

Tarragon Chicken Salad with Carr’s Crackers – $25

Grilled Shrimp (4 pp) with Remoulade Sauce – $75

Sea Salt Poached Shrimp (4 pp) with Cocktail Sauce – $75

Smoked Atlantic Salmon with Lemon Aioli,
Capers and Marble Rye – $65

Duo of Country and Chicken Liver Mousse Pate
with Crostinis & Cornichons – $60

Chilled Poached Mussels Vinaigrette – $35

Mains

(All served with Fresh White House Rolls)

Sliced Grilled Chicken Breast with House
Vinaigrette and Toasted Almonds – $55

Seared Pork Tenderloin
with Seasonal Vinaigrette and Garnish – $85

Roasted Top Sirloin
with Bleu Crème Fraîche and Spicy Dijon – $90
(subject to market fluctuations and pick up logistics)

Seared Whole Beef Tenderloin
with Traditional Accompaniments – 5 Pound Average
(subject to market fluctuations and pick up logistics)

Roasted Fresh Salmon Filet with Lemon Aioli – $95
(subject to market fluctuations and pick up logistics)

Cheese Tortellini with Seasonal Sauce – $35

Sweets

Chocolate and Almond Shortbreads – $20

Petite Tropical Fruit and Chocolate
Variety Cheesecakes – $35

Dark Chocolate Truffles (2 each) – $30

Seasonal Desserts – (Market Price)

Logistics

All food items are on black plastic cater-ware (plates, service ware, napkins, etc…are NOT included).

Please note orders require 3 days notice
and cannot be processed until confirmation
with a credit card pre-payment.