Thank you for considering Chez Foushee for your special occasion. We can assist you in planning all areas such as food, flowers, refreshments, rentals and staffing.
Our European style dining room is available
for weekday private events ranging
from intimate dinners to cocktail parties.
Off site catering functions of any size
can be fully accommodated.
We have over 20 years of experience
and can anticipate the needs of any situation.
$2.00—$6.00 per Choice
Creole BBQ Shrimp with Lemon
Mini Lump Crab Cakes with Parsley Pernod Sauce
Grilled Cumin Shrimp with Lime
Blackened Scallops with Remoulade Sauce
Oysters and Scallops wrapped with Bacon
Mini Crawfish Cakes with Lemon Aioli
$2.00—$6.00 per Choice
Bleu Cheese Walnut Toasts
Pesto Parmesan Toasts
Savory Spinach Phyllos
Mini Vegetable Rolls with Spicy Mustard
Warm Smithfield Country Ham Biscuits
$4.00 – $8.00 per Choice
Seared Peppered Tenderloin
Thyme Roasted Top Sirloin
Above items are served with Horseradish, Dijon Mustard,
Mayonnaise and White House Rolls
(All meats can be carved at a station)
Pork and Poultry
$4.00 – $6.00 per Choice
Creole Pork Tenderloin with White Remoulade Sauce
Roasted Pork with Herb Champagne Vinaigrette
Dijon Pork with Muffaletta Olive Salad
Roast Pulled Pork in Smokey Tomato Sauce
Grilled Chicken with Caesar Dressing and Parsley
Seared Chicken with Mint, Bacon and Blue Cheese
Grilled Chicken with House Vinaigrette,
Capers and Almonds
Seared Duck Breast with Dried Cranberry Sauce
Pasta and Potatoes
$3.00 – $4.00 per Choice
Cheese Tortellini with Seasonal Sauce
Potato Röstis with Sour Cream and Scallions
Potato Gnocchi with Herb Butter
Roast Spiced Sweet Potatoes
Brabant Fried Potatoes
$3.00 – $6.00 per Choice
Chilled Shrimp with Zesty Cocktail Sauce
Pickled Shrimp with Lemon and Spices
Smoked Salmon with Lemon Aioli,
Capers and Cocktail Marble Bread
Roasted Salmon with Remoulade Sauce and Crostinis
Lump Crab Royale with Bremner Wafers
Sesame Glazed Salmon with Rice Crackers
Bar of Raw and Roasted Succulent Oysters
with Zesty Cocktail Sauce,
Champagne Vinegar Mignonette
and Bloody Mary Oyster Shooters
$2.00 – $5.00 per Choice
Artichokes Mornay with Bremner Wafers
Petite Chicken Cordon Bleus with a Honey Mustard Dip
Pork and Shrimp Potstickers with Soy Dipping Sauce
Mini Broccoli Cheddar and Spinach Quiche
Warm Goat Cheese with Tomato Olive Sauce
Boudin Balls with White Remoulade Sauce
Vegetable Potstickers with Chili Sauce
$2.00 – $4.00 per Choice
Imported and Domestic Cheeses
garnished with Red Seedless Grapes
and Complimenting Cracker
Blanched Asparagus and Crudités
displayed with a Fresh Herb Dipping Sauce
White Bean Hummus with Carrot Sticks
and Flat Bread Points
House Pimento Cheese with Bremner Wafers
Antipasti with Salami, Coppa, Manchego
Chicken Liver Mousse Pate with Crostinis
Artichoke Tapenade with Flatbread Points
$2.00 – $4.00 per Choice
Dark Chocolate Truffles
Seasonal Chocolate Truffles
Almond and Chocolate Shortbreads
Assorted Mini Fruit and Chocolate Cheesecakes
Chocolate Silk Brownies
Strawberries and Pineapple with Chocolate Fondue
A deposit will be required to secure a specific date.
This deposit will be applied in full to your final bill.
For cancellations, notice is required at least 90 days
prior to the event or the deposit is forfeited.
All prepared foods remaining on the buffet
at the termination of the event
can be packaged for the client.
The above menu is best suited to food stations
and appetizer buffets.
However, we can create any menu to meet the needs
of your occasion.
On-site events are subject to food and beverage minimums along with service gratuity.
In-house Bar Costs: please see cocktail and wine menu.
Approximate off-site event labor cost: 1 chef at $200.00, 1 bartender and 2 food service personnel at $160.00 each.
All pricing is based on a 50 guest minimum, 3 hour event and is subject to sales taxes and market fluctuations.
203 North Foushee Street
Richmond, VA 23220
(804) 648-3225 Fax# (804) 643-2367
Visit our website: www.chezfoushee.com
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