Our European style dining room is available
for weekday private events ranging
from intimate dinners to cocktail parties.
Off site catering functions of any size
can be fully accommodated.
We have over 20 years of experience
and can anticipate the needs of any situation.
MENU
Butlered Seafood
$2.00—$6.00 per Choice
Mini Jumbo Lump Crab Cakes
with Parsley Pernod Sauce
Grilled Cumin Shrimp with Lime
Blackened Scallops with a Green Onion Coulis
Oysters and Scallops wrapped with Bacon
Tuna Sashimi with a Wasabi Mayonnaise
on Rice Crackers
Mini Crawfish Cakes with Lemon Aioli
Butlered Savories
$2.00—$6.00 per Choice
Bleu Cheese Walnut Toasts
Pesto Parmesan Toasts
Portobello Mushroom Tartletts
Savory Spinach Phyllos
Warm Smithfield Country Ham Biscuits
Cocktail Lamb Chops with Rosemary and Garlic
Angus Beef
$4.00 – $8.00 per Choice
Seared Peppered Tenderloin
Thyme Roasted Top Sirloin
Above items are served with Horseradish, Dijon Mustard,
Mayonnaise and White House Rolls
(All meats can be carved at a station)
Pork and Poultry
$4.00 – $6.00 per Choice
Jerk Pork Tenderloin with Tropical Relish
and Herb Crème Fraîche
Roasted Pork with a Pear Champagne
Vinaigrette and Walnuts
Dijon Pork with Peach Vinaigrette
and Fresh Blueberries
Jamaican Pork BBQ with Hot Sauce,
Mango Chutney and Rolls
Grilled Chicken with Sherry Vinaigrette
and Toasted Almonds
Tandoori Chicken with Sweet Potato Relish
and Herb Crème Fraîche
Grilled Chicken with Whole Grain Balsamic
Vinaigrette and Capers
Seared Duck Breast with a Spicy Apricot Sauce
Pasta and Potatoes
$3.00 – $4.00 per Choice
Cheese Tortellini with Seasonal Sauce
Garlic Asiago Raviolis with Brown Butter and Parsley
Potato Röstis with Sour Cream and Scallions
Potato Gnocchi with Herb Butter
Seafood Selections
$3.00 – $6.00 per Choice
Chilled Shrimp with Zesty Cocktail Sauce
Pickled Shrimp with Lemon and Spices
Smoked Salmon with a Mustard Dill Sauce, Capers
and Cocktail Marble Bread
Cedar Planked Roasted Salmon
with Lemon Aioli and Crostinis
Lump Crab Royale with Bremner Wafers
Seared Tuna with Wasabi Mayo and Rice Crackers
California Rolls with Pickled Ginger, Wasabi
and a Soy Dipping Sauce
Bar of Raw and Roasted Succulent Oysters
with Zesty Cocktail Sauce,
Champagne Vinegar Mignonette
and Bloody Mary Oyster Shooters
(Market Price)
Hot Savories
$2.00 – $5.00 per Choice
Artichokes Mornay with Bremner Wafers
Petite Chicken Cordon Bleus
with a Honey Mustard Dip
Pork and Shrimp Potstickers with Soy Dipping Sauce
Mini Broccoli Cheddar and Spinach Quiche
Warm Goat Cheese with Tomato Olive Sauce
and Crostinis
Savory Meatballs with Chimichurri Sauce
Vegetable Potstickers with Chili Sauce
Cold Savories
$2.00 – $4.00 per Choice
Brie, Saga Bleu or Sharp Cheddar
garnished with Red Seedless Grapes
and complimenting Cracker
Blanched Asparagus and Crudités
displayed with a Fresh Herb Dipping Sauce
White Bean Hummus with Carrot Sticks
and Flat Bread Points
House Pimento Cheese with Bremner Wafers
Antipasti with Prosciutto, Manchego,
Artichoke Caponata and Olives
Dessert Selection
$2.00 – $4.00 per Choice
Dark Chocolate Truffles
White Chocolate “Pearls”
Almond and Chocolate Shortbreads
Assorted Mini Fruit and Chocolate Cheesecakes
Brownie Bites
Amaretti Cookies
Coconut Macaroons
Lemon Squares
Pecan Squares
Chocolate Silk Brownies
Strawberries and Pineapple with Chocolate Fondue
and Lemon Dipping Sauce
Logistical Information
A deposit will be required to secure a specific date.
This deposit will be applied in full to your final bill.
For cancellations, notice is required at least 90 days
prior to the event or the deposit is forfeited.
All prepared foods remaining on the buffet
at the termination of the event
can be packaged for the client.
The above menu is best suited to food stations
and appetizer buffets.
However, we can create any menu to meet the needs
of your occasion.
A guaranteed food and beverage minimum is required for on-site events along with a service gratuity.
In-house Bar Costs: please see cocktail and wine menu.
Approximate off-site event labor cost: 1 chef at $200.00, 1 bartender and 2 food service personnel at $160.00 each.
All pricing is based on a 50 guest minimum, 3 hour event and is subject to sales taxes and market fluctuations.
203 North Foushee Street
Richmond, VA 23220
(804) 648-3225 Fax# (804) 643-2367
Visit our website: www.chezfoushee.com
info@chezfoushee.com
