Event and Reception Menu

Thank you for considering Chez Foushee for your special occasion. We can assist you in planning all areas such as food, flowers, refreshments, rentals and staffing.

Our European style dining room is available
for weekday private events ranging
from intimate dinners to cocktail parties.

Off site catering functions of any size
can be fully accommodated.
We have over 20 years of experience
and can anticipate the needs of any situation.

MENU

Butlered Seafood

$2.00—$6.00 per Choice

Creole BBQ Shrimp with Lemon

Mini Lump Crab Cakes with Parsley Pernod Sauce

Grilled Cumin Shrimp with Lime

Blackened Scallops with Remoulade Sauce

Oysters and Scallops wrapped with Bacon

Mini Crawfish Cakes with Lemon Aioli

Butlered Savories

$2.00—$6.00 per Choice

Bleu Cheese Walnut Toasts

Pesto Parmesan Toasts

Savory Spinach Phyllos

Mini Vegetable Rolls with Spicy Mustard

Warm Smithfield Country Ham Biscuits

Angus Beef

$4.00 – $8.00 per Choice

Seared Peppered Tenderloin

Thyme Roasted Top Sirloin

Above items are served with Horseradish, Dijon Mustard,
Mayonnaise and White House Rolls

(All meats can be carved at a station)

Pork and Poultry

$4.00 – $6.00 per Choice

Creole Pork Tenderloin with White Remoulade Sauce

Roasted Pork with Herb Champagne Vinaigrette
and Almonds

Dijon Pork with Muffaletta Olive Salad

Roast Pulled Pork in Smokey Tomato Sauce

Grilled Chicken with Caesar Dressing and Parsley

Seared Chicken with Mint, Bacon and Blue Cheese

Grilled Chicken with House Vinaigrette,
Capers and Almonds

Seared Duck Breast with Dried Cranberry Sauce

Pasta and Potatoes

$3.00 – $4.00 per Choice

Cheese Tortellini with Seasonal Sauce

Potato Röstis with Sour Cream and Scallions

Potato Gnocchi with Herb Butter

Roast Spiced Sweet Potatoes

Brabant Fried Potatoes

Seafood Selections

$3.00 – $6.00 per Choice

Chilled Shrimp with Zesty Cocktail Sauce

Pickled Shrimp with Lemon and Spices

Smoked Salmon with Lemon Aioli,
Capers and Cocktail Marble Bread

Roasted Salmon with Remoulade Sauce and Crostinis

Lump Crab Royale with Bremner Wafers

Sesame Glazed Salmon with Rice Crackers

Bar of Raw and Roasted Succulent Oysters
with Zesty Cocktail Sauce,
Champagne Vinegar Mignonette
and Bloody Mary Oyster Shooters
(Market Price)

Hot Savories

$2.00 – $5.00 per Choice

Artichokes Mornay with Bremner Wafers

Petite Chicken Cordon Bleus with a Honey Mustard Dip

Pork and Shrimp Potstickers with Soy Dipping Sauce

Mini Broccoli Cheddar and Spinach Quiche

Warm Goat Cheese with Tomato Olive Sauce
and Crostinis

Boudin Balls with White Remoulade Sauce

Vegetable Potstickers with Chili Sauce

Cold Savories

$2.00 – $4.00 per Choice

Imported and Domestic Cheeses
garnished with Red Seedless Grapes
and Complimenting Cracker

Blanched Asparagus and Crudités
displayed with a Fresh Herb Dipping Sauce

White Bean Hummus with Carrot Sticks
and Flat Bread Points

House Pimento Cheese with Bremner Wafers

Antipasti with Salami, Coppa, Manchego
and Cornichons

Chicken Liver Mousse Pate with Crostinis

Artichoke Tapenade with Flatbread Points

Dessert Selection

$2.00 – $4.00 per Choice
Dark Chocolate Truffles

Seasonal Chocolate Truffles

Almond and Chocolate Shortbreads

Assorted Mini Fruit and Chocolate Cheesecakes

Brownie Bites

Amaretti Cookies

Lemon Squares

Pecan Squares

Chocolate Silk Brownies

Strawberries and Pineapple with Chocolate Fondue

Logistical Information

A deposit will be required to secure a specific date.
This deposit will be applied in full to your final bill.
For cancellations, notice is required at least 90 days
prior to the event or the deposit is forfeited.

All prepared foods remaining on the buffet
at the termination of the event
can be packaged for the client.

The above menu is best suited to food stations
and appetizer buffets.
However, we can create any menu to meet the needs
of your occasion.

On-site events are subject to food and beverage minimums along with service gratuity.
In-house Bar Costs: please see cocktail and wine menu.

Approximate off-site event labor cost: 1 chef at $200.00, 1 bartender and 2 food service personnel at $160.00 each.

All pricing is based on a 50 guest minimum, 3 hour event and is subject to sales taxes and market fluctuations.

203 North Foushee Street
Richmond, VA 23220
(804) 648-3225 Fax# (804) 643-2367
Visit our website: www.chezfoushee.com
[email protected]

that will change us all to WALKERS and will have us feasting upon the eyeballs of the dead. It’s the logical endgame for us at this point. It has to have happened. What if the mom uses an old photo of herself and a fake name and the son doesn’t realize it? I guess he might be alarmed when the first sext comes in and his phone recognizes it as MOM, but still. I am firm believer in the boundlessness of hormone addled idiocy. If you are stupid enough, and you are drunk enough, and you are horny enough, you can bypass all warning signs and end up failing to realize that was your own mom. This has surely happened in Florida at least three times. It will also be the plot of the next episode of Bad Judge. Also consider the TINDER O MATIC. See, this sounds like it would be cool, because you would think Spain would choose Hernan Cortes and Iran would pick the Iron Sheik and Mongolia would take Genghis Khan and Russia would be forced to pick Putin and we would choose John Wayne and it would just be this awesome bloodbath
Top 7 Tips to Improve Profitability and Employee Productivity Statistics What are the Key Accountabilities required by the job? You notice I say what does the job itself require, not what the manager or the people doing the job think it requires. A Key Accountability is something the person in the job must do on a daily basis for the position to exist. You need Prince Amukamara s jersey to know what the Key Accountabilities are for each job and rank them according to their importance in getting the job right. What behaviors are required by the job for superior performance? If the job could talk, it would say, "I need to be done this way to be done right." Not the way it’s being done now or how the employee would like to do the job but how it should be done for maximum success. What attitudes and motivators are required by the job for superior performance? What values does the job reward? For example, if the job calls for someone with a strong humanitarian attitude someone who puts other’s needs above their own then only a person
Articles Connexes: