Dinner Menus

Thank you for inquiring into the possibility of holding your dinner party at Chez Foushee. The Dining Room is available Thursday-Saturday nights for a Buy-out and Sunday-Wednesday nights for Private Catering. Following are some suggested menus and general guidelines.

A cocktail reception is recommended
for socializing and passing hors d’oeuvres.

A limited choice menu can also be created
from the seasonal dinner menu being offered at the
time of your event.

Beverage Information

Wines by the Glass – $8.00 – $10.00
Pinot Grigio, Chardonnay, Sauvignon Blanc, Riesling, Cava Brut, Malbec, Pinot Noir, Cabernet Sauvignon
and Cotes du Rhone

Call Brand Cocktails – $8.00 – $12.00

Imported Beers – $4.75

Soft Drinks – $2.50

Dinner Wines by the Bottle – See Wine List

Butlered Hors D’oeuvres

$3.00—$4.00 per choice
Mini Lump Crab Cakes with Parsley Pernod Sauce
Grilled Cumin Shrimp with Lime
Blackened Scallops with Lemon Aioli
Oysters Wrapped with Bacon
Bleu Cheese Walnut Toasts
Pesto Parmesan Toasts
Savory Spinach Phyllos

Bisques & Gumbos

(Seasonal Selections)
$6.75-$7.75

Salads

$5.75—$7.75 per choice
Red Leaf Lettuce with Cherry Tomatoes, Carrots
Shaved Red Onion and House Vinaigrette

Classic Caesar Salad with Focaccia Croutons

Seared Brussel Sprout Salad with Bacon,
Blue Cheese, Candied Pecans, Red Onion,
Fresh Mint and Red Wine Vinegar

All served with Crusty Bread and Butter

Seafood

Market Price $16.00—$28.00 per choice
Lump Crab Cake with Parsley Pernod Sauce
Rockfish with a Crushed Red Pepper Garlic Butter
Grilled Salmon with Lemon Aioli
Garlic Shrimp with Olive Oil and Parsley
Seasonal Selections

Meats

$12.00—$28.00 per choice
Sliced Seared Filet of Beef with Bordelaise Sauce
Grilled Strip Steak with Smoked Shallot Cayenne Butter
Pork Tenderloin Medallions with Mushroom Reduction
Pork Tenderloin Medallions with Dijon Tarragon Sauce
Chicken Breast with Sherry Cream Sauce and
Julienne of Smithfield Country Ham
Duck Breast with Dried Cranberry Sauce

Starch

$2.50—$3.00 per choice
Roasted Rosemary Potatoes
Risotto Milanese
Lyonnaise Potatoes
Spiced Sweet Potato Puree
Basmati Rice
Dirty Rice

Vegetables

$2.50—$3.50 per choice
Succotash
Buttered Blanched Asparagus
Grilled Zucchini and Squash
Haricots Vert Almandine

Desserts

$7.50 per choice
Lemon Butter Cake with Fresh Strawberry Garnish
Chocolate Truffle Torte with Melba Sauce
Seasonal Selections

Coffee

$2.50 per person – with condiments
Jamaican High Mountain Coffee
Columbian Decaf Coffee

Sample Surf and Turf Menus

MENU 1

Blue Cheese Walnut Toasts
Cumin Shrimp with Lime

Red Leaf Salad with Cherry Tomatoes, Carrots,
Shaved Red Onion and House Vinaigrette
Crusty Bread and Butter

Lump Crab Cake with Parsley Pernod Sauce
&
Pork Tenderloin Medallions with Mushroom Reduction
Risotto Milanese
Buttered Blanched Asparagus

Chocolate Truffle Torte with Melba Sauce
Coffee and Decaf

Food Cost: $52.50 Per Person

MENU 2

Pesto Parmesan Toasts
Mini Lump Crab Cakes with a Roasted Red Pepper Sauce

Red Leaf Salad with Cherry Tomatoes, Carrots,
Shaved Red Onion and House Vinaigrette
Crusty Bread and Butter

Grilled Salmon with Parsley Pernod Sauce
&
Sliced Seared Filet of Beef in Bordelaise Sauce
Roasted Rosemary Potatoes
Haricots Vert Almandine

Lemon Butter Cake with Fresh Strawberry Garnish
Coffee and Decaf

Food Cost: $57.75 Per Person

Items may be interchanged, but pricing
is subject to market fluctuations and any changes.
A Limited Choice Menu can also be created
from the current Restaurant Dinner Menu.

LOGISTICS

Bar pricing is on a consumption basis
All food and beverage service subject to 11.3% tax.
A guaranteed food and beverage minimum
will be required along with a 20% service gratuity.

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