Thank you for inquiring into the possibility of holding your dinner party at Chez Foushee. Following are some suggested menus and general guidelines.
A cocktail reception is recommended for socializing and passing hors d’oeuvres.
Beverage Information
Pinot Noir by the Glass – $7.50
Wines by the Glass – $6.75
Chardonay, Sauvignon Blanc, Merlot,
White Zinfandel, Cava Brut – $6.50
Call Brand Cocktails – $6.75 – $10.75
Imported Beers – $4.50
Soft Drinks – $2.50
Dinner Wines by the Bottle – $24.00
Ferraton Cotes Du Rhone Blanc
Domaine De Cassan Cotes Du Ventoux Rouge
All bar packages are on a consumption basis
All food and beverage service subject to 11% tax. All pricing is based on a 35 guest minimum, 3-hour event and subject to market fluctuations.
Labor Cost: 1 Chef and 1 Bartender Supervisor @ $150.00, 1 Sous-Chef and 2 Food Service Personnel @ $120.00 EACH, Plus 5% Tax
Butlered Hors D’oeuvres
$3.00—$6.00 per person
Mini Jumbo Lump Crab Cakes with a Parsley Pernod Sauce
Grilled Cumin Shrimp with Lime
Blackened Scallops with a Green Onion Coulis
Oysters Wrapped with Bacon
Bleu Cheese Walnut Toasts
Pesto Parmesan Toasts
Savory Spinach Phyllos
Portobello Mushroom Vol au Vents
Bisques
$5.50—$8.50 per person
Roasted Butternut Squash with Crème Fraîche
Asparagus with Fried Leeks
Tomato with Jumbo Lump Crabmeat Garnish
Shrimp with Garlic Croutons
Crabmeat with a Sherry Swirl
Salads
$4.50—$6.50 per person
Spring Salad Mix with Roma Tomatoes, Carrots and House Champagne Vinaigrette
Crusty Rolls and Butter
Pear Vinaigrette with Saga Blue Cheese and Roasted Walnuts
Balsamic Vinaigrette with Parmesan Croutons and Toasted Pine Nuts
Pomegranate Vinaigrette with Roasted Garlic Goat Cheese Toast Rounds
Meats
$10.00—$20.00 per person
Sliced Seared Filet of Beef in a Red Wine Reduction
Grilled Strip Steak with a Blue Cheese Butter
Medallions of Pork Tenderloin with a Mushroom Reduction
Medallions of Pork Tenderloin with a Spicy Apricot Sauce
Chicken Breast with a Sherry Cream Sauce and Julienne of Smithfield Country Ham
Chicken Breast alla Milanese with a Marsala Sabayon
Duck Breast with a Port Cherry Sauce
Seafood
Market Price $12.00—$18.00 per person
Jumbo Lump Crab Cake with Parsley Pernod Sauce
Halibut with a Tomato Basil Concassé
Rockfish with a Crushed Red Pepper Garlic Butter
Grilled Salmon with a Parsley Pernod Sauce
Tuna with a Chili Glaze
Garlic Shrimp with Olive Oil and Parsley
Starch
$2.50—$3.50 per person
Roasted Rosemary Potatoes
Orzo Pilaf with Parmesan and Scallions
Spiced Sweet Potato Puree
Jasmine Rice
Chive Mashed Potatoes
Apple Walnut Rice
Gnocchi with Brown Butter
Vegetables
$2.50—$4.50 per person
Buttered Blanched Asparagus
Steamed Broccoli with Brown Butter
Sautéed Green Beans
Broiled Herb Crusted Tomato
Haricots Vert Almandine
Creamy Corn Ragu
Desserts
$6.50—$7.50 per person
Lemon Butter Cake with Fresh Strawberry Garnish
Chocolate Truffle Torte with Melba Sauce
White Chocolate Chip Cheesecake with Chocolate Ganache
Key Lime White Chocolate Torte with Kiwi Coulis
Pumpkin Cheesecake with Praline Sauce
Jamaican High Mountain Coffee
Columbian Decaf Coffee
with Condiments $2.00 per person
Following Are Some Sample Menus. Items Can Be Interchanged, but Pricing May Alter.
Menu 1
Pass: Blue Cheese Walnut Toasts
Cumin Shrimp With Lime
Spring Salad Mix With Roma Tomatoes and Carrots
Crusty Rolls and Butter
Lump Crab Cake With a Parsley Pernod Sauce
Medallions of Pork Tenderloin With a Mushroom Reduction
Orzo Pilaf With Parmesan and Scallions
Buttered Blanched Asparagus
Chocolate Truffle Torte With Melba Sauce
Coffee and Decaf
Food Cost: $38.50 Per Person
MENU 2
Pass: Pesto Parmesan Toasts
Mini Jumbo Lump Crab Cakes With a Roasted Pepper Sauce
Spring Salad Mix With Roma Tomatoes and Carrots
Crusty Rolls and Butter
Grilled Salmon With Parsely Pernod Sauce
Seared Filet of Beef in a Red Wine Reduction
Roasted Rosemary Potatoes
Blanched Broccoli With Brown Butter
Lemon Butter Cake With Fresh Strawberry Garnish
Coffee and Decaf
Food Cost: $42.50 Per Person
