Chez Foushee - The Boxed Lunch Menu


	-- Dinner Party Menus & Information -- - Thank you for inquiring into the possibility of holding your dinner party at Chez Foushee. Following are some suggested menus and general guidelines. - A cocktail reception is recommended for socializing and passing hor d'oeuvres. BEVERAGE INFORMATION: PINOT NOIR BY THE GLASS - $7.50 WINES BY THE GLASS - $6.75 CHARDONAY, SAUVIGNON BLANC, MERLOT, WHITE ZINFANDEL, CAVA BRUT - $6.50 CALL BRAND COCKTAILS - $6.75 - $10.75 IMPORTED BEERS - $4.50 SOFT DRINKS - $2.50 DINNER WINES BY THE BOTTLE - $24.00 FERRATON COTES DU RHONE BLANC DOMAINE DE CASSAN COTES DU VENTOUX ROUGE - All bar packages are on a consumption basis - All food and beverage service subject to 11% tax. All pricing is based on a 35 guest minimum, 3-hour event and subject to market fluctuations. - Labor Cost: 1 Chef and 1 Bartender Supervisor @ $150.00, 1 Sous-Chef and 2 Food Service Personnel @ $120.00 EACH, Plus 5% Tax BUTLERED HORS D'OEUVRES $3.00—$6.00 per person Mini Jumbo Lump Crab Cakes with a Parsley Pernod Sauce Grilled Cumin Shrimp with Lime Blackened Scallops with a Green Onion Coulis Oysters Wrapped with Bacon Bleu Cheese Walnut Toasts Pesto Parmesan Toasts Savory Spinach Phyllos Portobello Mushroom Vol au Vents BISQUES $5.50—$8.50 per person Roasted Butternut Squash with Crème Fraîche Asparagus with Fried Leeks Tomato with Jumbo Lump Crabmeat Garnish Shrimp with Garlic Croutons Crabmeat with a Sherry Swirl SALADS $4.50—$6.50 per person Spring Salad Mix with Roma Tomatoes and Carrots, Crusty Rolls and Butter House Champagne Vinaigrette Pear Vinaigrette with Saga Blue Cheese and Roasted Walnuts Balsamic Vinaigrette with Parmesan Croutons and Toasted Pine Nuts Pomegranate Vinaigrette with Roasted Garlic Goat Cheese Toast Rounds MEATS $10.00—$20.00 per person Sliced Seared Filet of Beef in a Red Wine Reduction Grilled Strip Steak with a Blue Cheese Butter Medallions of Pork Tenderloin with a Mushroom Reduction Medallions of Pork Tenderloin with a Spicy Apricot Sauce Chicken Breast with a Sherry Cream Sauce and Julienne of Smithfield Country Ham Chicken Breast alla Milanese with a Marsala Sabayon Duck Breast with a Port Cherry Sauce SEAFOOD Market Price $12.00—$18.00 per person Jumbo Lump Crab Cake with Parsley Pernod Sauce Halibut with a Tomato Basil Concassé Rockfish with a Crushed Red Pepper Garlic Butter Grilled Salmon with a Parsley Pernod Sauce Tuna with a Chili Glaze Garlic Shrimp with Olive Oil and Parsley STARCH $2.50—$3.50 per person Roasted Rosemary Potatoes Orzo Pilaf with Parmesan and Scallions Spiced Sweet Potato Puree Jasmine Rice Chive Mashed Potatoes Apple Walnut Rice Gnocchi with Brown Butter VEGETABLES $2.50—$4.50 per person Buttered Blanched Asparagus Steamed Broccoli with Brown Butter Sautéed Green Beans Broiled Herb Crusted Tomato Haricots Vert Almandine Creamy Corn Ragu DESSERTS $6.50—$7.50 per person Lemon Butter Cake with Fresh Strawberry Garnish Chocolate Truffle Torte with Melba Sauce White Chocolate Chip Cheesecake with Chocolate Ganache Key Lime White Chocolate Torte with Kiwi Coulis Pumpkin Cheesecake with Praline Sauce JAMAICAN HIGH MOUNTAIN COFFEE COLUMBIAN DECAF COFFEE with Condiments $2.00 per person FOLLOWING ARE SOME SAMPLE MENUS. ITEMS CAN BE INTERCHANGED, BUT PRICING MAY ALTER. MENU 1 PASS: BLUE CHEESE WALNUT TOASTS CUMIN SHRIMP WITH LIME SPRING SALAD MIX WITH ROMA TOMATOES AND CARROTS CRUSTY ROLLS AND BUTTER LUMP CRAB CAKE WITH A PARSLEY PERNOD SAUCE MEDALLIONS OF PORK TENDERLOIN WITH A MUSHROOM REDUCTION ORZO PILAF WITH PARMESAN AND SCALLIONS BUTTERED BLANCHED ASPARAGUS CHOCOLATE TRUFFLE TORTE WITH MELBA SAUCE COFFEE AND DECAF FOOD COST: $38.50 PER PERSON MENU 2 PASS: PESTO PARMESAN TOASTS MINI JUMBO LUMP CRAB CAKES WITH A ROASTED PEPPER SAUCE SPRING SALAD MIX WITH ROMA TOMATOES AND CARROTS CRUSTY ROLLS AND BUTTER GRILLED SALMON WITH PARSELY PERNOD SAUCE SEARED FILET OF BEEF IN A RED WINE REDUCTION ROASTED ROSEMARY POTATOES BLANCHED BROCCOLI WITH BROWN BUTTER LEMON BUTTER CAKE WITH FRESH STRAWBERRY GARNISH COFFEE AND DECAF FOOD COST: $42.50 PER PERSON