Our Dining Room is available Sunday and Monday evenings for private catered events. A minimum guarantee and labor cost would apply. Tuesday through Saturday evenings are available for private affairs on a Buy-out basis, which reserves the entire restaurant. Bar pricing is on a consumption basis. All food and beverage service subject to a 11.3% tax.
These Baguette-style sandwiches are ideal for informal meetings, receptions and ‘Happy Hours’.
Black Forest Ham & Swiss – $40
spinach, mayo and mustard
Roasted Turkey & Provolone – $40
sweet pickles and creamy remoulade
Roast Beef & Roasted Red Peppers – $40
horseradish and blue cheese mayonnaise
White Bean Hummus & Carrots – $34
shaved red onion and house vinaigrette
Smoked Salmon & Baby Spinach – $44
lemon aioli and shaved red onion
Each order has 16 servings and is presented on black plastic cater-ware with tongs. Orders require 3 days notice and cannot be processed until confirmation with a credit card pre-payment.